Best 5 Mexican Rice Beef Tacos Recipes

BEEF TACO RICE SKILLET

Steps:

• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Stir in taco seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
• Fluff rice mixture with fork; sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.

MEXICAN RICE AND BEEF TACOS RECIPE - (4.2/5)

Steps:

• Melt 1 tablespoon butter spread in a large nonstick skillet over medium-high heat and brown ground beef. Season with salt and pepper, if desired; remove and set aside. Melt remaining 1 tablespoon butter spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr(R) Fiesta Sides(TM) - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender. Stir in cooked beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, cilantro, chopped red onion and shredded lettuce.

MEXICAN RICE & BEEF TACOS

Steps:

• Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.
• Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
• Stir in beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.

BEEF AND RICE SOFT TACOS

Steps:

• Upgrade your tacos with our tasty and versatile beef and rice filling. Use our Minute® Instant White Rice in your next taco meal and add your favorite toppings for an easy, memorable weeknight dinner. Step 1
• Heat oil in a large skillet over medium-high heat. Add ground beef and cook, stirring occasionally, until lightly browned. Stir in salsa, water and seasoning mix. Bring to a boil. Step 2
• Stir in rice and cover. Remove from heat and let stand for 5 minutes. Stir to combine. Step 3
• Spoon ground beef mixture evenly onto tortillas and sprinkle with cheese. Recipe Tip Boost the flavor and the fun of these easy tacos by offering lots of toppings at the table. Try diced avocado, chopped cilantro, guacamole, hot sauce, lime segments, diced onion, sour cream, and extra salsa.

MEXICAN BEEF AND RICE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
• Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.