SPICY ASIAN DRESSING
Use this dressing with our Cucumber Salad, Green Bean Salad, or Cabbage Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together oil, vinegar, fish sauce, ginger, jalapeno and sugar, until sugar dissolves.
Nutrition Facts : Calories 73 g, Fat 7 g
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md kafi
[email protected]This dressing is a great way to add some spice to your life!
Fefe Payne
[email protected]I will definitely be making this dressing again!
Liza Held
[email protected]This dressing is the perfect addition to any Asian-inspired dish.
Glessie Bulaquena
[email protected]The dressing was easy to make and had a nice flavor, but I found it to be a bit too oily.
Oloyede Quyum
[email protected]I've made this dressing several times and it's always a hit with my family and friends.
Body Ghazy
[email protected]This dressing is perfect for those who love spicy Asian food.
Khasaf
[email protected]I found the dressing to be a bit too spicy for my taste, but I was still able to enjoy it.
Sagar Rai
[email protected]This dressing is a great way to add a little bit of heat to your favorite Asian dishes.
Joel Hutchinson
[email protected]This dressing is so easy to make and it's so versatile! I've used it on salads, rice bowls, and even grilled chicken.
Afnan Jutt
[email protected]I tried this dressing on my Asian salad and it was delicious! The flavors were well-balanced and the spiciness was just right.