Best 3 Mexican Rice Pudding Arroz Con Leche Recipes
Arroz con leche, also known as Mexican rice pudding, is a traditional dessert with a rich history and diverse variations. This creamy and comforting dish is made with rice, milk, sugar, and spices, resulting in a delectable treat that is enjoyed by people of all ages. Whether you prefer a classic recipe or are looking to experiment with modern twists, there is an arroz con leche recipe out there to satisfy your cravings. In this article, we will delve into the world of arroz con leche, exploring its origins, variations, and the secrets to creating the perfect bowl of this beloved dessert. So, prepare to embark on a culinary journey as we uncover the best recipes for cooking "mexican rice pudding arroz con leche."
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ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
RICE PUDDING -- MEXICAN STYLE, ARROZ CON LECHE
This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. I omit the the lime and orange peel but I am sure it's probably great with it. uuum, uuum good. *I have made no changes to the recipe but want to make a note that many Food.com users state a frustration with the stirring time so feel free to turn the heat up a little but I posted the recipe exactly as it was on the calendar. I apologize to anyone that has been frustrated. The end result is always wonderful though : ) THANKS for all the wonderful reviews, it is very much appreciated. Enjoy!!!
Provided by Dachshund Lover
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a large saucepan with the water, cinnamon, lime peel and salt.
- Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed.
- Beat an egg into the milk.
- Stir in the milk, egg mixture and sugar, stirring constantly, over low heat until the mixture thickens.
- Add the raisins and vanilla and cook for 2 minutes.
- Remove from the heat and let cool for 10 to 20 minutes.
- Transfer to a platter or individual bowls and refrigerate.
- Garnish with ground cinnamon if desired.
Tips:
- Use short-grain rice. Short-grain rice, such as Arborio or Valencia, is the best type of rice to use for arroz con leche because it is able to absorb more liquid and become creamy.
- Rinse the rice before cooking. Rinsing the rice removes the starch from the surface of the grains, which helps to prevent the rice from becoming gummy.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
- Simmer the rice over low heat. Simmering the rice over low heat will help to prevent the rice from becoming overcooked and mushy.
- Stir the rice frequently. Stirring the rice frequently will help to prevent the rice from sticking to the bottom of the pot and will also help to ensure that the rice is cooked evenly.
- Use whole milk for a richer flavor. Whole milk will give arroz con leche a richer and creamier flavor than low-fat or skim milk.
- Add sugar to taste. The amount of sugar you add to arroz con leche is a matter of personal preference. Start with a small amount and add more to taste.
- Use cinnamon and vanilla extract for flavor. Cinnamon and vanilla extract are two classic flavors that pair well with arroz con leche. You can also add other spices, such as nutmeg or ginger, to taste.
- Serve arroz con leche warm or cold. Arroz con leche can be served warm or cold. If you are serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Arroz con leche is a delicious and easy-to-make dessert that is perfect for any occasion. It is a popular dish in many Latin American countries and is often served at holidays and celebrations. Arroz con leche can be made with a variety of ingredients, so you can easily customize it to your own taste. Whether you like it simple or with lots of toppings, arroz con leche is sure to be a hit with your family and friends.
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