Best 3 Mexican Skillet Rice Recipes
If you're in the mood for a flavorful and easy-to-make meal, Mexican skillet rice is a great option. This dish combines the vibrant flavors of Mexican cuisine with the convenience of a one-pan meal. With a few simple ingredients and some basic cooking skills, you can whip up a delicious and satisfying skillet rice that's perfect for a weeknight dinner or a casual gathering with friends.
Let's cook with our recipes!
MEXICAN SKILLET RICE
I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back quite a few compliments. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet coated with cooking spray, cook and stir egg over medium-high heat until set. Remove and set aside., In the same skillet, stir-fry chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the rice, beans, Mexicorn, peppers, taco sauce and green onions; heat through. Stir in reserved egg. Sprinkle rice with cilantro.
Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 793mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
MEXICAN CHICKEN AND RICE SKILLET
Make and share this Mexican Chicken and Rice Skillet recipe from Food.com.
Provided by DonnaColorado Johns
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and seasoned salt in a large zip-top plastic bag; add chicken. Seal bag and shake to coat chicken.
- Brown chicken in hot oil in large skillet over medium high heat. Add tomatoes and next five ingredients; bring to a boil.
- Cover, reduce heat, and simmer, stirring occasionally, 25 minutes until liquid is absorbed and rice is tender. Sprinkle with cheese.
MEXICAN SKILLET RICE
Steps:
- In a large skillet coated with cooking spray, cook and stir egg over medium-high heat until set. Remove and set aside. In the same skillet, stir-fry chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the rice, beans, Mexicorn, peppers, taco sauce and green onions; heat through. Stir in reserved egg. Sprinkle rice with cilantro. Yield: 6 servings. Nutrition Facts: 1-1/3 cups equals 302 calories, 4 g fat (1 g saturated fat), 80 mg cholesterol, 793 mg sodium, 40 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Tips:
- **Use high-quality ingredients.** The better the quality of your ingredients, the better your Mexican skillet rice will be. Use fresh, flavorful vegetables, high-quality rice, and a flavorful broth. - **Don't overcrowd the skillet.** If you overcrowd the skillet, the rice will not cook evenly and will be mushy. Cook the rice in batches if necessary. - **Season the rice well.** Mexican skillet rice should be flavorful and slightly spicy. Use a variety of seasonings, such as chili powder, cumin, garlic powder, and onion powder. - **Cook the rice until it is tender but still has a slight bite to it.** Overcooked rice is mushy and unpleasant. - **Serve the rice immediately.** Mexican skillet rice is best served immediately after it is cooked. It can be served as a main course or as a side dish.Conclusion:
Mexican skillet rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy.
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