WHOLE-WHEAT BISCUITS
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.
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Giselle Felipe
[email protected]I'll definitely be making these biscuits again.
Frank Katingo
[email protected]Overall, I thought this was a good recipe. The biscuits were easy to make and they turned out well.
Sami Bhatti
[email protected]These biscuits were a bit too dense for my taste.
Musah Nefisat
[email protected]I'm not a huge fan of whole wheat biscuits, but I thought this recipe was pretty good. The biscuits were moist and had a nice flavor.
zewditu mulatu
[email protected]These biscuits were a great addition to my breakfast. They were fluffy and flavorful, and they paired perfectly with my eggs and bacon.
Eva Rose Namehe
[email protected]Followed the recipe exactly and the biscuits came out perfect. Will definitely make again!
Waseem Rhmani
[email protected]I would give this recipe 5 stars! The biscuits were so good, and they were so easy to make.
Emily Ryll
[email protected]I used this recipe to make biscuits for my family and they loved them! The biscuits were light and fluffy, and they had a great flavor.
Sajeel Bajwa
[email protected]These biscuits were a bit too dry for my taste.
Sm Media
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste great.
Susan Ouma
[email protected]Easy to follow recipe and the biscuits were delicious! Thanks for sharing.
China Leturukah
[email protected]These whole wheat biscuits turned out fluffy and delicious! I was worried they might be dry or dense, but they were perfect. I'll definitely be making these again.