Best 3 Mexican Snack Recipes

Mexico, with its vibrant culture and diverse culinary traditions, offers a plethora of tantalizing snacks that burst with flavor and captivate the senses. From the fiery heat of chiles to the freshness of cilantro, the richness of mole to the tanginess of lime, Mexican cuisine showcases a symphony of flavors that blend harmoniously to create unforgettable culinary experiences. Whether you're looking for savory or sweet, spicy or mild, vegetarian or meat-based, this article will guide you through the realm of Mexican snacks, providing a selection of delectable recipes that are sure to satisfy your cravings and transport you to the heart of this culinary paradise.

Let's cook with our recipes!

HOMEMADE CORN TORTILLA CHIPS, EASY CHEAP MEXICAN SNACK FOOD

Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food image

Corn tortillas (used in making Oaxaca-style quesadillas) are available at international and Latin grocery stores, and if you live in a large Latin-American community like I do then you can find corn tortillas in bags of 20-30 for like $2 or less at major grocery stores. Flour tortillas probably won't work as well for this and definitely won't have the corn flavor and base. Never spend money on premade again! You can also control how large or small you want to make them (and keep them seasoned or not) not to mention salt content if you're watching sodium intake. 32 chips is all I could fit on my convection oven's cookie sheet so feel free to use more tortillas; the methodology is all the same. You won't believe how easy it is to get restaurant-style tortilla chips without any icky unnatural ingredients!

Provided by the80srule

Categories Lunch/Snacks

Time 20m

Yield 32 chips, 4 serving(s)

Number Of Ingredients 3

Ingredients

8 corn tortillas (assuming they're the small ones that have about a 6-inch diameter)
1/4 cup olive oil (Corn oil works great, so does canola oil. This is an estimate, I think I had a little left over last)
1 teaspoon kosher salt, for sprinkling (table salt works too but coarse kosher works far better. Sea salt is fab as well)

Steps:

Cover a cookie sheet in foil, and with a pastry or BBQ brush, brush with olive or corn oil and a small sprinkling of kosher salt. (You have to do this or else it won't come out right.).
Preheat the oven to 400 degrees-- make sure the oven rack is in the center.
Cut each tortilla into 4 equal wedge pieces.
Brush the pieces with olive/corn oil and lightly sprinkle with the kosher salt.
Bake for 6-10 minutes until the edges curl, depending on oven strength. Higher altitudes may need to cook for 15 minutes or longer.
Let cool for 5-10 minutes prior to eating.
Voila, you have natural yummy corn chips without unhealthy preservatives, hydrogenated oils, and whatnot. Serve with your favorite Mexican meal or snack food, a good salsa, or just eat plain. For some variation ideas: Soak in guacamole to make guac chips, brush tomatillo sauce or salsa on to have baked-on salsa, make spicy chips with my all-purpose Mexican seasoning, the possibilities are endless.

MEXICAN JICAMA SNACK

Mexican Jicama Snack image

I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!

Provided by caztoindy

Categories Appetizers and Snacks Snacks Kids Healthy

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

1 large jicama
2 lime, juiced
1 tablespoon crushed red pepper, or to taste

Steps:

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 19.6 g, Fat 0.4 g, Fiber 10.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 4 g

MEXICAN SNACK

Mexican Snack image

Make and share this Mexican Snack recipe from Food.com.

Provided by tweetyfan

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices cooked ham
1 flour tortilla
1 tablespoon butter
1 egg, beaten
2 tablespoons shredded cheddar cheese
1 tablespoon chopped onion
chili powder, to taste

Steps:

Overlap ham on tortilla. Melt butter in a small skillet. Place tortilla with meat in skillet; top with egg, cheese, and onion. Cover skillet with lid and cook over medium low heat 5 minutes or until egg is set. Sprinkle with chili powder and fold in half to eat.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.

Use fresh, high-quality ingredients: The better the ingredients, the better your snacks will taste. Look for fresh produce, good-quality cheese, and authentic Mexican spices.

Don't be afraid to experiment: Mexican cuisine is all about flavor and variety. Feel free to mix and match different ingredients and spices to create your own unique snacks.

Make it a party: Mexican snacks are perfect for sharing. Invite your friends and family over for a fiesta and enjoy these delicious treats together.

Conclusion:

Mexican snacks are a delicious and easy way to enjoy the flavors of Mexico. With so many different recipes to choose from, there's sure to be something for everyone. So next time you're looking for a quick and tasty snack, give one of these recipes a try.

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