Best 2 Mexican Style Chicken Kiev Recipes
Discover the tantalizing flavors of Mexican-style chicken kiev, a delectable fusion that harmonizes the classic Ukrainian dish with zesty Mexican spices. Experience an explosion of flavors as succulent chicken breasts, wrapped in a crispy, aromatic tortilla crust, are stuffed with savory fillings and smothered in a rich, flavorful sauce. Embark on a culinary adventure as we guide you through the steps of creating this mouthwatering delight, ensuring every bite is packed with a vibrant blend of Mexican and Ukrainian culinary traditions.
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MEXICAN-STYLE CHICKEN KIEV
This is a recipe our whole family enjoys. I've shared it with friends, who tell me their teenage boys just love it.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. Remove seeds from the chilies and cut into eight pieces. Cut cheese into eight 2-1/2-in. x 1/2-in. sticks. Place one cheese stick and one piece of chili in the center of each chicken breast. Fold short sides over and roll up along long sides to enclose filling (secure with toothpick if necessary). , In a shallow bowl, combine bread crumbs, Parmesan cheese, chili powder, garlic salt, cumin and pepper. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until chicken juices run clear. Remove toothpicks. Serve with taco sauce if desired.
Nutrition Facts :
MEXICAN-STYLE CHICKEN KIEV
A south of the border twist on a Russian classic! I usually serve some Spanish rice with this dish! Ole! Prep time includes 4 hours chilling time.
Provided by yooper
Categories Chicken
Time 4h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pound chicken to 1/4-in thickness.
- Put about 2 tablespoons chilies and one strip of Monterey Jack cheese on long end of each chicken breast.
- Fold in sides and ends; secure with a toothpick.
- In a shallow bowl, combine the crumbs, Parmesan cheese, chili powder, salt and cumin.
- Dip chicken in 3 tablespoons melted butter, then roll in crumb mixture.
- Place chicken rolls, seam side down, in an ungreased 11x7x2-inch baking pan.
- Drizzle with remaining butter.
- Cover and refrigerate at least 4 hours.
- Bake, uncovered at 400°F for 20-25 minutes or until chicken is tender.
- Meanwhile, combine picante sauce, water, cornstarch and bouillon in a small saucepan.
- Bring to a boil over medium heat, cook and stir for 1 minute.
- Remove toothpicks from chicken and serve with sauce.
Tips:
- To ensure that the chicken remains juicy, use a meat thermometer to cook it to an internal temperature of 165°F (74°C).
- To easily fill the chicken breasts, use a piping bag fitted with a star tip.
- If you don't have a piping bag, you can use a spoon to carefully spread the butter mixture evenly over the chicken breasts.
- To prevent the chicken from drying out, fry it in batches and keep the cooked chicken warm in a preheated oven while you fry the remaining chicken.
- Serve the chicken immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This Mexican-style chicken Kiev is a delicious and flavorful dish that is sure to impress your friends and family. The combination of tender chicken, creamy butter, and spicy salsa is irresistible. Follow these tips to ensure that your chicken Kiev turns out perfectly every time.
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