Best 3 Mexican Style Fajitas Recipes

In the realm of culinary delights, Mexican-style fajitas stand as a testament to the vibrant flavors and rich culture of Mexico. This delectable dish, characterized by sizzling strips of marinated meat, sautéed vegetables, and an array of vibrant sauces and toppings, has captured the hearts of food enthusiasts worldwide. Whether you prefer the classic combination of grilled steak and bell peppers or are looking to explore creative variations featuring chicken, shrimp, or tofu, the world of fajitas offers endless possibilities. As you embark on this culinary journey, let us guide you through the essential steps of preparing this beloved dish, ensuring that your fajitas burst with authentic Mexican flavors and leave your taste buds craving for more.

Here are our top 3 tried and tested recipes!

MEXICAN STEAK FAJITAS

Mexican Steak Fajitas image

In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. -Shirley Hilger, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/4 cup orange juice
1/4 cup white vinegar
4 garlic cloves, minced
1 teaspoon seasoned salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 pound beef top sirloin steak, cut into 1/4-inch strips
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
2 tablespoons canola oil, divided
6 flour tortillas (10 inches)
Optional: Shredded cheddar cheese, picante sauce and sour cream

Steps:

In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.

Nutrition Facts : Calories 304 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 425mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.

MEXICAN CHICKEN FAJITAS

Mexican Chicken Fajitas image

When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/4 cup vegetable oil
3 tablespoon red wine vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
8 flour tortillas (10 inches), warmed
2 cups shredded lettuce
2 cups shredded cheddar or Monterey Jack cheese
1 large tomato, diced
3/4 cup sour cream
Taco sauce

Steps:

In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. , Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla. , Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.

Nutrition Facts :

FABULOUS FAJITAS

Fabulous Fajitas image

My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

Provided by APIED

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 10

Number Of Ingredients 7

Ingredients

2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas

Steps:

Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Nutrition Facts : Calories 427.2 calories, Carbohydrate 64.2 g, Cholesterol 21 mg, Fat 10.3 g, Fiber 4.5 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 1078.5 mg, Sugar 4.9 g

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best-tasting fajitas. Look for tender cuts of meat, crisp vegetables, and flavorful spices.
Marinate the meat: Marinating the meat helps tenderize it and infuse it with flavor. You can use a variety of marinades, such as a simple olive oil and lime marinade or a more complex marinade with spices and herbs.
Cook the meat properly: Cook the meat over high heat to get a nice sear and then reduce the heat to allow the meat to cook through. Be careful not to overcook the meat, or it will become tough.
Sauté the vegetables: Sauté the vegetables over high heat until they are tender-crisp. This will help them retain their flavor and texture.
Assemble the fajitas: Place the cooked meat, vegetables, and your favorite toppings in a tortilla. You can add salsa, guacamole, sour cream, or cheese.

Conclusion:

Mexican-style fajitas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. With a little planning and preparation, you can easily make fajitas at home that are just as good as the ones you get at your favorite Mexican restaurant.