Best 3 Mexican Style Lasagna Recipes
In the realm of culinary creation, where flavors dance and ingredients meld in harmonious union, lies a dish that encapsulates the vibrant spirit of Mexico while embracing the comforting essence of lasagna. This Mexican-style lasagna is a testament to the boundless possibilities of culinary exploration, where the zest of Mexican spices intermingles with the rich, layered textures of classic lasagna, resulting in a flavor fiesta that delights the senses and warms the soul. Embark on a culinary journey as we delve into the secrets of crafting this delectable dish, transforming ordinary ingredients into an extraordinary symphony of flavors that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
MEXICAN-STYLE LASAGNA
This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped.
- Coat an 8-inch square baking dish with cooking spray. Lay 4 tortillas in bottom of dish (they will overlap slightly). Layer with half of beans, salsa, spinach mixture, and cheese; repeat with remaining ingredients, ending with cheese and pressing in gently.
- Cover dish with foil; place on a rimmed baking sheet. Bake until bubbling, 25 to 30 minutes; remove foil, and continue baking until golden, 15 to 20 minutes more. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 21 g, Fiber 10 g, Protein 21 g
MEXICAN STYLE LASAGNA
Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta--and join the many reviewers who are raving about this crowd-pleaser.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
- Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
- Bake 30 min. Uncover. Let stand 5 min. before serving.
Nutrition Facts : Calories 513.7 calories, Carbohydrate 21.1 g, Cholesterol 108.9 mg, Fat 33.3 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 14.8 g, Sodium 830.5 mg, Sugar 2.7 g
HEALTHIER MEXICAN-STYLE LASAGNA
My daughter has been trying to lose a few pounds but loves fattening food, lol, poor girl, so I told her I would help by making tweaks in her favorite recipes & this is 1 she loves.
Provided by sherry monfils
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Spray a large skillet w/ cooking spray & set the skillet over med-high heat. Add ground turkey. Brown a little & break up as you cook. Add water taco seasoning mix and stir.
- 2. Stir in 1/2 the refried beans, stir. Turn off heat. Spread 1/2 cup salsa into bottom of a 9" x 13" casserole pan. Place a layer of noodles over salsa. Spread 1/2 of the ground turkey mix over noodles. Spread w/ 1/2 the Alfredo sauce.
- 3. Place `1/2 cup salsa on top. Sprinkle w/ 1/2 cup shredded cheese. Repeat layering. Cover w/ foil, ( spray foil w/ a little cooking spray to prevent foil from sticking to casserole top,) Bake 35-40 minutes or until bubbly. Serve with bowls of sliced black olives, green onions, taco sauce and sour cream.
Tips:
- Use fresh, high-quality ingredients for the best flavor. Choose ripe tomatoes, fresh herbs, and flavorful cheeses.
- Don't be afraid to experiment with different variations of the recipe. Try using different types of cheese, vegetables, or meat. You can also adjust the amount of spices to suit your taste.
- Make sure to cook the lasagna noodles al dente, or slightly firm to the bite. This will prevent them from becoming mushy in the oven.
- Layer the lasagna carefully to ensure that each layer is evenly distributed. This will help the lasagna cook evenly and prevent it from becoming dry.
- Bake the lasagna until the cheese is melted and bubbly and the lasagna is heated through. This will usually take about 30 minutes.
- Let the lasagna cool for a few minutes before slicing and serving. This will help the lasagna hold its shape and prevent it from falling apart.
Conclusion:
Mexican-style lasagna is a flavorful and versatile dish that is sure to please everyone at your table. With its combination of classic lasagna flavors and Mexican spices, this dish is a unique and delicious take on a classic recipe. Whether you are serving it for a special occasion or a casual weeknight meal, Mexican-style lasagna is sure to be a hit.
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