Best 2 Mexican Summer Salad Recipes

Dive into the vibrant flavors of Mexico with our specially curated mexican summer salad recipes! These mouthwatering dishes combine the freshness of summer produce with traditional Mexican ingredients, spices, and tangy dressings to create a fiesta of flavors. Whether you're hosting a potluck, planning a picnic, or simply seeking a light and refreshing meal, our collection of recipes has something for everyone. Get ready to transport your taste buds to the heart of Mexico with these tantalizing summer salad creations!

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN SUMMER SALAD

Mexican Summer Salad image

Provided by Marcela Valladolid

Categories appetizer

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 teaspoons whole cumin seeds
2 teaspoons whole coriander seeds
1 chile de arbol (with seeds) torn into very small pieces or 1/2 teaspoon chili flakes* see Cook's Note
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
3/4 cup pitted and halved black kalamata olives
3/4 cup pitted and halved green olives
3/4 cup halved assorted colored cherry or grape tomatoes
1/4 cup chopped fresh cilantro leaves
8 ounces Mexican Cotija or feta cheese, cubed

Steps:

In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.
*Cooks Note: The dried chile can also be cut into small rings using scissors.

SUMMER MEXICAN CORN SALAD

Summer Mexican Corn Salad image

I found this in a Schwan's food catalog and I tried it. We all loved it and the beauty of it is that you can add your own tastes to it or leave some out...whatever floats your boat..lol. I have made it with half mayonnaise and half miracle whip because my son loves miracle whip and we don't. The recipe is versatile and very good. Total time of 40 minutes includes chilling time.

Provided by OceanLuvinGranny

Categories Corn

Time 50m

Yield 1 Salad, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups sweet corn, drained and chilled (I have used the canned mexicorn a couple of times for that real southwest flavor)
1/2 cup diced green pepper
1/2 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup thinly sliced celery
3/4 cup avocado, peeled and chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup diced tomato
1 cup crushed chili cheese flavor lay's Fritos corn chips

Steps:

Combine corn, peppers, onion, celery, cheese and mayonnaise.
Cover and refrigerate 30 minutes or until chilled.
Stir in crushed chips, diced tomatoes and avocado just prior to serving.

Tips:

Use fresh, ripe ingredients. This will ensure that your salad is packed with flavor.
Don't be afraid to experiment with different ingredients. There are many variations of Mexican summer salad, so feel free to add or remove ingredients to suit your taste.
Make sure to drain the canned corn and black beans before adding them to the salad. This will help to prevent the salad from becoming too watery.
Chill the salad for at least 30 minutes before serving. This will help to blend the flavors and make the salad more refreshing.
Serve the salad with your favorite Mexican toppings. Some popular options include avocado, sour cream, salsa, and cilantro.

Conclusion:

Mexican summer salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So, next time you are looking for a healthy and flavorful salad, give this recipe a try!