Best 7 Mexican Watermelon Jicama Appetizer Recipes
In the realm of appetizers, the Mexican watermelon jicama appetizer stands out as a refreshing and flavorful treat that tantalizes the taste buds with its vibrant colors and unique combination of sweet and tangy flavors. This delightful appetizer, often served at festive gatherings and celebrations, is a harmonious fusion of crisp jicama, juicy watermelon, tangy lime juice, and a sprinkle of chili powder, resulting in a burst of flavors that leaves a lasting impression. Whether you're hosting a backyard barbecue, a summer potluck, or simply seeking a light and healthy snack, this Mexican watermelon jicama appetizer is guaranteed to be a crowd-pleaser.
Here are our top 7 tried and tested recipes!
MEXICAN JICAMA SNACK
I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Provided by caztoindy
Categories Appetizers and Snacks Snacks Kids Healthy
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 19.6 g, Fat 0.4 g, Fiber 10.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 4 g
WATERMELON-JICAMA SALAD
"Basil pairs perfectly with watermelon, and the jalapeno gives it a spicy kick."
Provided by Marcela Valladolid
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the watermelon and jicama in a large bowl. Add the lime zest. Stir in the jalapeno, chives, scallion, cilantro and basil. Mix well.
- In a separate small bowl, whisk the lime juice, lemon juice and olive oil until blended. Season to taste with salt and pepper and drizzle over the watermelon-jicama mixture. Toss in the Cotija cheese. Check the seasoning and add more salt and pepper if needed.
- Serve immediately or cover and refrigerate up to 2 hours.
MEXICAN WATERMELON & JICAMA APPETIZER
This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile.
Provided by Bergy
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife cut between the rind and the flesh of each watermelon wedge, leave the flesh sitting on the rind Cut throught the flesh to the rind at about 1 1/2" intervals Insert Jicama slices in the melon slits Mix salt& Chili pepper and sparinkle over the wedges Serve with lemon quarters, squeeze over the fruit as you are eating it.
JICAMA AND WATERMELON SALAD
Steps:
- Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
JICAMA APPETIZER
This is a great way to serve jicama to a large group of people.
Provided by BECCAS911
Categories Appetizers and Snacks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g
WATERMELON, CUCUMBER, AND JíCAMA SALAD
Steps:
- Toss together all ingredients in a serving bowl. Serve immediately.
JíCAMA-MELON SALAD
Provided by Tom Gilliland
Categories Citrus Fruit Herb Freeze/Chill No-Cook Cinco de Mayo Chill
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
Tips:
- Choose ripe and juicy watermelon and jicama. This will ensure that your appetizer is flavorful and refreshing.
- Cut the watermelon and jicama into small, bite-sized pieces. This will make them easy to eat and will help them to absorb the flavors of the other ingredients.
- Use a variety of toppings. This will add flavor and visual appeal to your appetizer. Some popular toppings include lime juice, Tajin seasoning, chili powder, and chopped cilantro.
- Serve the appetizer chilled. This will help to keep it refreshing and will also help the flavors to meld together.
Conclusion:
Mexican Watermelon Jicama Appetizer is a delicious, refreshing, and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover watermelon and jicama, and it is also a healthy and nutritious snack. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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