Best 6 Mexican White Cheese Dipsauce Recipes

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Mexican white cheese dip, also known as queso blanco dip, is a creamy and flavorful dip that is perfect for any occasion. Its rich and tangy taste makes it a favorite among Mexican food lovers. It is typically made with a combination of white cheeses, such as Oaxaca and Asadero, and is flavored with various spices and herbs. Queso blanco dip is often served with tortilla chips, vegetables, or other snacks. Whether you are hosting a party or just want a delicious snack, this dip is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST MEXICAN WHITE CHEESE DIP



The Best Mexican White Cheese Dip image

This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.

Provided by Carrie Barnard

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 7

1/2 pound white american cheese
1/4 cup milk (maybe more if you want it thinner)
1 tablespoon butter
1 4 oz can of green chili's
1/4 teaspoon cumin
1/4 teaspoon garlic salt
.125 tsp cayenne pepper - a pinch

Steps:

  • Place cheese, milk, and butter in a sauce pan over low heat.
  • Heat until melted - stirring frequently.
  • Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
  • Add more milk if you want it thinner.
  • Serve immediately with chips, tortillas, and your favorite mexican dish.

Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg

AUTHENTIC MEXICAN WHITE CHEESE SAUCE



Authentic Mexican White Cheese Sauce image

The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for years to figure it out on my own. Goes great on any mexican dish, especially rice or with tortilla chips and salsa.

Provided by brantley97

Categories     Sauces

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 (12 ounce) packages chihuahua cheese
1 (4 ounce) can diced jalapenos
milk

Steps:

  • On medium low heat, pour 2 tbsp milk in medium sauce pan.
  • Cut cheese into 1"x1" cubes.
  • Put in pan on with milk.
  • Drain jalapenos and pour into pan.
  • Stir about every four or five minutes.
  • Cheese will be very thick, add milk until you reach your desired consistancy.
  • For leftovers, place in pan on stove top, add milk if consistancy is too thick.

Nutrition Facts : Calories 322.3, Fat 25.3, SaturatedFat 16, Cholesterol 89.3, Sodium 524.9, Carbohydrate 5.6, Fiber 0.4, Sugar 5.2, Protein 18.5

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This white queso recipe is similar to white cheese sauces served in Mexican restaurants. The heat can be adjusted by adding chili pepper or more cayenne pepper. This recipe is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Hot Cheese Dips

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted.
  • Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.
  • Cook until heated through, about 2 minutes. Serve warm.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

MEXICAN WHITE CHEESE SAUCE



Mexican White Cheese Sauce image

This is a recipe for the white cheese sauce that comes with enchiladas at a mexican restaurant. Very GOOD!!

Provided by Alaskadiver

Categories     Mexican

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup butter
3 cups shredded monterey jack cheese
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained

Steps:

  • Melt butter in a saucepan over medium heat.
  • Reduce heat to medium-low, and stir in shredded cheese until melted.
  • Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Nutrition Facts : Calories 858.1, Fat 83.8, SaturatedFat 52.8, Cholesterol 222.7, Sodium 1481.9, Carbohydrate 6, Fiber 0.7, Sugar 2.3, Protein 23.6

MEXICAN WHITE SAUCE



Mexican White Sauce image

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Provided by JENJONESY

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h15m

Yield 24

Number Of Ingredients 7

2 cups creamy salad dressing, e.g. Miracle Whip ™
¾ cup milk
½ tablespoon crushed red pepper flakes
1 ½ teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano

Steps:

  • Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g

Tips:

  • Always use fresh, high-quality ingredients for the best flavor.
  • If you don't have Mexican white cheese, you can substitute queso fresco or feta cheese.
  • To make the dip smoother, blend it in a food processor or blender.
  • For a spicier dip, add a pinch of cayenne pepper or chili powder.
  • Serve the dip with your favorite dippers, such as tortilla chips, vegetables, or bread.

Conclusion:

Mexican white cheese dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal taste. Whether you like it mild or spicy, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or appetizer, give Mexican white cheese dip a try!

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