Best 3 Mexicorn Dip Recipes
Mexicorn dip is a delicious and versatile appetizer or snack that is perfect for any occasion. With its blend of sweet corn, black beans, tomatoes, and spices, this dip is sure to please everyone. Whether you are hosting a party or just looking for a quick and easy snack, this recipe is sure to become a favorite. So grab your ingredients and get ready to whip up a batch of this cheesy, creamy, and flavorful dip that is sure to be a hit!
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE MEXICORN CHIP DIP
A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.
Provided by [email protected]
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g
MEXICORN DIP FOR FRITOS
This recipe came from my aunt and it has been a favorite with all of my friends! I love it because it's so easy. I bet you can't eat just one!
Provided by Jenifer Lee
Categories Corn
Time 5m
Yield 7 cups of dip
Number Of Ingredients 6
Steps:
- Mix everything together and dip the Fritos!
- It's a party favorite!
MEXICORN DIP
This is so addicting! I got it from a book called Half Baked Gourmet - Party Food. I will have a party just to make this dip. Even my non-cooking sister asked for the recipe and makes it with her friends all the time. The jalapeno sauce is usually with the Tabasco at the grocery store.
Provided by Mariah
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine Mexicorn and mayo.
- Stir to combine.
- Fold in remaining ingredients (except chips).
- Stir until well mixed.
- Cover bowl and refrigerate until chilled. (Can be made ahead - cover and refrigerate up to 2 days.)
- Serve with chips.
Nutrition Facts : Calories 760.1, Fat 55.9, SaturatedFat 19.8, Cholesterol 107.6, Sodium 1998.6, Carbohydrate 49.8, Fiber 0.4, Sugar 10.1, Protein 21
Tips:
- For a creamier dip, use sour cream instead of plain yogurt.
- If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, and onion powder.
- To add a bit of heat to the dip, add a diced jalapeño pepper or some cayenne pepper.
- If you're watching your calories, you can use light sour cream or plain Greek yogurt instead of regular sour cream.
- Serve the dip with your favorite dippers, such as tortilla chips, vegetable sticks, or crackers.
Conclusion:
Mexicorn dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, smoky flavor, and zesty kick, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give Mexicorn dip a try. You won't be disappointed!
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