Best 2 Meyer Lemon Bars Recipes
Embark on a delectable culinary journey as we delve into the world of "meyer lemon bars," a delightful treat that tantalizes taste buds with its burst of citrusy goodness. These delectable squares of perfection are a harmonious blend of tangy and sweet, with a velvety filling nestled within a buttery shortbread crust. With their vibrant yellow hue and irresistible aroma, meyer lemon bars are a true feast for the senses, offering a delightful balance between tartness and sweetness. Whether you're a seasoned baker or a novice cook, this article will guide you through the process of creating these delectable treats, providing you with the knowledge and inspiration to craft your own batch of meyer lemon bar perfection.
Here are our top 2 tried and tested recipes!
MEYER LEMON BARS
Steps:
- Preheat oven to 350°. Grease a 9" x 13" baking pan and line it with parchment paper, leaving 1" of overhang on the two long sides.
- In a food processor, pulse 2 cups flour, 3/4 cup powdered sugar, and salt. Add butter and pulse until mixture resembles a coarse meal. Add ice water 1 tsp at a time if mixture is too dry. Press dough into bottom of prepared pan, pressing snugly against the inside edges.
- Bake crust for 20-25 minutes, or until golden. Set pan on a wire rack to cool slightly. Reduce oven temperature to 300°.
- Whisk together eggs and granulated sugar until well combined and pale in color. Stir in lemon zest, lemon juice, remaining 1/4 cup flour, and a pinch of salt. Pour topping over warm crust. Bake for 15-20 minutes, or until set.
- Set pan on a rack to cool. Remove squares by lifting parchment. Cut into bars. Dust with remaining 3 tbsp powdered sugar.
MEYER LEMON CAKE BARS
Tart, moist, and buttery-rich, these meyer lemon cake bars are a cross between a lemon brownie and a snack cake. With a tangy glaze drizzled over the top, they're lemony-sweet perfection.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. Butter a 9" x 9" baking pan and set aside.
- In a large mixing bowl or in the bowl of a stand mixer affixed with the paddle attachment, beat together the butter and sugar on medium speed until fluffy, about two minutes.
- Add the eggs, one at a time, beating well after each addition.
- Add the the lemon juice and lemon zest and beat on low just until combined.
- In a medium bowl, sift together the flour, baking powder, baking soda and salt.
- Pour the flour mixture into the butter/sugar/lemon mixture and mix together until blended.
- Spread mixture in the baking pan.
- Bake for 30 minutes, until the cake bars begin to get golden brown around the edges, and are set in the middle.
- Cool for about 20 - 30 minutes.
- Make the glaze. Whisk together the powdered sugar, lemon juice and lemon zest.
- Drizzle glaze over the top of the cake bars.
- Cut into squares and serve.
Tips:
- Use a food processor to make the crust. This will ensure that the crust is evenly mixed and well-combined.
- Don't overmix the batter. Overmixing will result in a tough, chewy texture.
- Bake the bars until they are just set in the center. Overbaking will dry out the bars.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Meyer lemon bars are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and creamy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and tangy treat, give these Meyer lemon bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
