Best 2 Meyer Lemon Olive Oil Recipes

In the realm of culinary exploration, few experiences surpass the harmonious fusion of flavors found in cooking with Meyer lemons and olive oil. These two ingredients, each possessing distinctive characteristics, come together to create a symphony of tastes that captivate the palate. Whether you're a seasoned chef looking to expand your culinary repertoire or a home cook seeking to elevate your everyday meals, discovering the best recipe for cooking with Meyer lemon olive oil is a journey worth embarking on.

Here are our top 2 tried and tested recipes!

MEYER LEMON OLIVE OIL AND HONEY CHEVRE SPREAD

Meyer Lemon Olive Oil and Honey Chevre Spread image

This is fabulous on nut bread, crackers, flat bread, and fruit!

Provided by Celeste

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h35m

Yield 8

Number Of Ingredients 3

Ingredients

2 tablespoons Meyer lemon-infused olive oil
2 tablespoons honey
½ pound soft goat cheese (such as Laura Chenel's Chevre®)

Steps:

Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 5 g, Cholesterol 22.4 mg, Fat 11.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 146.4 mg, Sugar 5 g

MEYER LEMON OLIVE OIL CAKE RECIPE - (4.6/5)

Meyer Lemon Olive Oil Cake Recipe - (4.6/5) image

Provided by [email protected]

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
5 Meyer lemons or 2/3c, zested and juiced
1 cup sugar
1/2 cup olive oil
2 large eggs, room temperature
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup plain greek yogurt or sour cream

Steps:

Heat oven to 350 degrees. Butter and flour a light colored metal 9 x 5 inch loaf pan. (Dark pan will over brown cake, glass does not conduct enough heat) In a large bowl use your fingers to combine lemon lemon zest and sugar. Whisk in olive oil until smooth. Whisk in eggs one at a time until well combined. In a second bowl combine flour, baking powder, baking soda, and salt. In a measuring cup or small bowl whisk together 2 tablespoons of lemon juice and yogurt/sour cream. Using a wooden spoon or rubber spatula, add olive oil mixture and yogurt mixture to flour, alternating between them. Stir cake batter until smooth. Pour batter into prepared pan, wrap on counter to smooth out and release any air bubbles. Bake for 45 mins to 1 hour or until cake tester comes out clean. Let cake cool for 10 mins in pan and then turn out on a cooling rack over a sheet pan.

Tips:

Choose ripe Meyer lemons: Look for lemons that are a deep yellow color and have no blemishes. The best time to find Meyer lemons is from November to March.
Preserve the lemons: Meyer lemons can be preserved by pickling, candying, or making marmalade. This will extend their shelf life and allow you to enjoy them all year long.
Use the zest and juice: Both the zest and juice of Meyer lemons are flavorful and can be used to add a bright, citrusy flavor to dishes. The zest can be used in baked goods, dressings, and marinades, while the juice can be used in drinks, sauces, and glazes.
Pair Meyer lemons with other flavors: Meyer lemons pair well with a variety of other flavors, including basil, garlic, ginger, honey, mint, and thyme. Experiment with different combinations to create unique and delicious dishes.

Conclusion:

With their sweet and floral flavor, Meyer lemons are a versatile ingredient that can be used in a variety of dishes. From savory main courses to sweet desserts, Meyer lemons add a bright and refreshing flavor that will tantalize your taste buds. So next time you're looking for a new and exciting ingredient to try, reach for a Meyer lemon. You won't be disappointed!