Best 5 Meyer Verbena Lemonade Recipes
Are you looking for a refreshing and flavorful summertime drink? Look no further than Meyer verbena lemonade. This unique lemonade is made with the fragrant leaves of the Meyer verbena plant, which add a subtle citrus and lemony flavor. It is a perfect thirst-quencher for a hot day or a delightful addition to any outdoor gathering. With its easy-to-follow recipe and delicious taste, Meyer verbena lemonade is sure to become a favorite for all who try it.
Here are our top 5 tried and tested recipes!
LEMON VERBENA LEMONADE
Lemon verbena, which has lemon's clean taste but not its tartness, balances the acidity of fresh lemonade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 7 cups
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, and add lemon verbena. Cover, and steep for 15 minutes. Strain through a fine sieve, and let cool completely.
- Combine lemon juice and lemon verbena syrup in a pitcher. Fill glasses with lemon verbena ice, and divide lemonade among glasses.
MEYER-VERBENA LEMONADE
Floral and herbal tastes lend gentle notes to this lemonade made from Meyer lemons and lemon verbena.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Prepare an ice bath. In a medium saucepan combine 1 quart water and verbena leaves. Bring to a boil over medium-high heat; cover, and remove from heat. Allow to steep for about 20 minutes. Chill.
- Place tea, sugar, lemon juice, and 4 cups ice in a 3-quart pitcher. Stir with a wooden spoon to dissolve sugar.
MINT MEYER LEMONADE
This refreshing take on an old-school favorite makes a great sipping-cocktail for the grownups, thanks to the optional vodka.
Provided by Food Network
Categories beverage
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Place the mint and sugar in a small saucepan with 1 cup water. Bring to a simmer, stirring until the sugar dissolves, and then remove from the heat and let stand 15 minutes. Strain the mint simple syrup into a large pitcher, and stir in the lemon juice and 6 cups cold water. Serve over ice and garnish with mint leaves and/or lemon slices. Add a shot of vodka to each glass, if desired.
MEYER LEMONADE
I had some leftover juice and I put this together from a few different lemonade recipes. I was in a hurry and didn't let the simple syrup cool completely before adding the juice and room temerature water. This was really good warm. Preperation includes cooling time.
Provided by cookee monster
Categories Beverages
Time 1h10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Heat one cup of water with sugar and heat until sugar is disolved. Put aside to cool. Then add juice and two cups of cold water. Refrigerate.
OLD-FASHIONED LEMON VERBENA LEMONADE SYRUP
Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid days! Lemon Verbena is one of my favourite herbs and is a welcome addition to my walled herb garden here in France. The syrup is also amazing if poured over ice creams and summer berries for a tangy citrus flavour. Add an attractive label and a sprig of lemon verbena leaves for a thoughtful summer gift.
Provided by French Tart
Categories Beverages
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make the syrup by heating together the water, lemon zest and the sugar. Bring to a boil, take off the heat and allow to infuse until cold. Bring back to a boil and immediately add the lemon verbena leaves. Take off the heat and allow to infuse until cold.
- Strain the syrup in to a bottle or jar in the fridge until needed. Discard the lemon verbena leaves.
- To make Lemonade: Pour some syrup into a glass and add water to taste. Serve with ice and garnish with a lemon verbena leaf and a lemon slice.
Tips:
- Use fresh Meyer lemons: Meyer lemons are a sweeter and more aromatic variety of lemon that adds a unique flavor to the lemonade. If you can't find Meyer lemons, you can substitute regular lemons, but the flavor will be slightly different.
- Infuse the lemonade with verbena: The verbena leaves add a delicate herbal flavor to the lemonade. You can use fresh or dried verbena leaves, but fresh leaves will give you a more intense flavor. If you're using dried verbena leaves, use about half the amount of fresh leaves.
- Sweeten the lemonade to taste: The amount of sugar you add to the lemonade will depend on your personal preference. Start with a small amount of sugar and add more to taste. You can also use honey or another natural sweetener instead of sugar.
- Chill the lemonade before serving: Chilled lemonade is more refreshing and flavorful. You can chill the lemonade for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator for up to 3 days.
- Garnish the lemonade with fresh verbena leaves or lemon slices: This will add a pop of color and flavor to the lemonade.
Conclusion:
Meyer verbena lemonade is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a refreshing drink, give Meyer verbena lemonade a try!
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