Best 2 Michael Chiarellos Marinara Sauce Recipes
Do you crave the taste of a delicious homemade marinara sauce that will tantalize your senses and bring an authentic Italian flavor to your favorite dishes? Look no further! This article will guide you in creating the perfect marinara sauce inspired by the renowned chef Michael Chiarello. With a combination of fresh ingredients, aromatic herbs, and a touch of culinary expertise, you'll discover the secrets to crafting a flavorful sauce that will elevate any pasta dish, pizza, or appetizer. Get ready to unleash your inner chef and embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MARINARA SAUCE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 23m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large non-reactive pot over moderate heat. Add the onion and saute until translucent, about 8 minutes. Add the parsley and garlic and cook briefly to release their fragrance. Add the tomatoes, basil and salt. Simmer briskly until reduced to a sauce like consistency, stirring occasionally so nothing sticks to the bottom of the pot. The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot. If the sauce thickens too much before the flavors have developed, add a little water and continue cooking.
- Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes. Remove the basil stem before serving.
MICHAEL CHIARELLO'S MARINARA SAUCE
I still had some tomatoes left from a sale and needed to use them up. I found this recipe on Food Network from Michael Chiarello. It's very simple but fresh and flavorful. I'm freezing this for the next recipe that requires a marinara sauce.
Provided by AmyZoe
Categories One Dish Meal
Time 28m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large non-reactive pot over moderate heat.
- Add the onion and saute until translucent, about 8 minutes.
- Add the parsley and garlic and cook briefly to release their fragrance.
- Add the tomatoes, basil, and salt.
- Simmer briskly until reduced to a sauce like consistency, stirring occasionally so nothing sticks to the bottom of the pan.
- The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot.
- If the sauce thickens too much before the flavors have developed, add a little water and continue cooking.
- Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes.
- Remove the basil stem before serving.
Tips:
- Use the best quality tomatoes you can find. Fresh, ripe tomatoes are ideal, but canned tomatoes can also be used.
- Don't skimp on the garlic and onion. These ingredients add depth of flavor to the sauce.
- Simmer the sauce for at least 30 minutes, or longer if you have time. This allows the flavors to meld together.
- Season the sauce to taste with salt, pepper, and dried oregano.
- Add a pinch of sugar to balance the acidity of the tomatoes.
- If you like a smooth sauce, puree it with an immersion blender or in a food processor.
Conclusion:
Michael Chiarello's marinara sauce is a delicious and versatile sauce that can be used on pasta, pizza, or as a dipping sauce. It's easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a flavorful and authentic Italian marinara sauce in your own kitchen.
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