Best 3 Michaels Hard Lemonade Recipes
Michaels Hard Lemonade is a refreshing and flavorful cocktail that is perfect for any occasion. Made with fresh lemons, sugar, and vodka, this drink is sure to be a hit at your next party or gathering. Whether you prefer a classic lemonade recipe or something with a little more kick, you're sure to find the perfect Michaels Hard Lemonade recipe for your taste. So gather your ingredients and get ready to enjoy this delicious and refreshing cocktail.
Here are our top 3 tried and tested recipes!
MICHAEL'S HARD LEMONADE
chef Michael Smith's hard lemonade. I have seen all sorts of recipes for alcoholic lemonade but this is the simplest. No muss no fuss.
Provided by MarraMamba
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large pitcher with ice. Pour in vodka, sugar, lemon zest and juice. Stir well to dissolve the sugar. Fill the pitcher with water and stir again.
Nutrition Facts : Calories 235.6, Fat 0.1, Sodium 1.4, Carbohydrate 37.7, Fiber 0.2, Sugar 34.9, Protein 0.2
HARD LEMONADE
A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.
Provided by Lisa-ButteryBooks
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
- Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
- Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 47.4 g, Fat 0.4 g, Fiber 6.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 33.3 g
SUNNY'S HARD LEMONADE
This recipe came from the Food Network show, Cooking For Real. I haven't made it yet, but it sounds like just the kind of thing to have while doing some outdoor cooking. I'm posting here so I don't lose it and for nutrition counts.
Provided by Kendra
Categories Beverages
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and sugar to a simmer. Cook until sugar is completely dissolved. Remove from heat and set aside to cool.
- Fill a large pitcher with ice.
- Stir in sugar mixture, vodka, and juice. If desired, slice lemon and/or lime into rings about 1/4 inch thick and add to pitcher.
Nutrition Facts : Calories 191.2, Fat 0.1, Sodium 15.2, Carbohydrate 43.4, Fiber 0.1, Sugar 41.1, Protein 0.2
Tips:
- Choose the right lemons: Use fresh, ripe lemons for the best flavor. Look for lemons with a bright yellow color and smooth, unblemished skin.
- Zest the lemons before juicing them: This will release the flavorful oils from the lemon peel and give your lemonade a more intense citrus flavor.
- Use filtered or bottled water: Tap water can contain impurities that can affect the taste of your lemonade. If you're using tap water, let it sit out for a few hours before using it.
- Sweeten your lemonade to taste: Use sugar, honey, or agave nectar to sweeten your lemonade to your desired sweetness level. If you're using sugar, make sure it's fully dissolved before serving.
- Chill your lemonade before serving: Lemonade is best served cold. You can chill it in the refrigerator for a few hours or overnight, or you can serve it over ice.
Conclusion:
With just a few simple ingredients, you can make a delicious and refreshing glass of lemonade at home. Experiment with different flavors by adding fruit, herbs, or spices. For a boozy twist, add some vodka, gin, or rum. No matter how you choose to make it, lemonade is a perfect drink to enjoy on a hot summer day.
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