Best 4 Michelle Obamas White And Dark Chocolate Chip Cookies Recipes
Have you ever wanted to indulge in a delicious treat that combines the perfect balance of sweetness and richness? Look no further than Michelle Obama's extraordinary white and dark chocolate chip cookies. These cookies are a delightful blend of flavors that will tantalize your taste buds and leave you craving more. With their chewy texture and irresistible combination of white and dark chocolate chips, these cookies are sure to become a favorite in your household. Get ready to embark on a culinary journey as we delve into the secrets of creating these delectable cookies, ensuring that you can recreate this delightful treat in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MICHELLE OBAMA'S WINNING CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract. Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour, baking soda and salt. By hand, stir in white and milk chocolate chips, mint chips and walnuts. Drop rounded tablespoons of dough onto un-greased baking sheets. Bake at 375°F for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
MICHELLE OBAMA'S WHITE AND DARK CHOCOLATE CHIP COOKIES
Make and share this Michelle Obama's White and Dark Chocolate Chip Cookies recipe from Food.com.
Provided by Chef TanyaW
Categories Drop Cookies
Time 27m
Yield 5 Dozen
Number Of Ingredients 13
Steps:
- Heat oven to 375°.
- In a small bowl, whisk together flour, baking soda and salt.
- In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.
- Add eggs, 1 at a time, beating well after each addition.
- On low speed, beat in flour mixture.
- By hand, stir in white and milk chocolate chips, mint chips and walnuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake at 375° for 10 to 12 minutes or until golden brown.
- Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 1633.2, Fat 100.8, SaturatedFat 45.7, Cholesterol 186.9, Sodium 822.7, Carbohydrate 173.6, Fiber 7.8, Sugar 119.2, Protein 21.9
MICHELLE OBAMA'S CITRUS SHORTBREAD COOKIES RECIPE BY TASTY
In this recipe from Michelle Obama, lemon and orange zest add a refreshing brightness to buttery shortbread cookies.
Provided by Tikeyah Whittle
Categories Desserts
Time 55m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (170°C). Grease a 17 x 12 x 1-inch (43 x 30 x 2.54 cm)+ baking sheet with nonstick spray and line with parchment paper.
- In a large bowl, cream together the butter and 1½ cups of caster sugar with an electric hand mixer on medium speed until smooth. Add the egg yolks and beat until fluffy.
- Add the amaretto, lemon zest, and orange zest and beat until just combined.
- Gradually add the flour and salt and mix on low speed until no dry spots remain, being careful not to overwork the dough.
- Spread the dough evenly on the prepared pan, making sure the top is as smooth as possible. Brush the dough with the egg white, then sprinkle with the remaining 2 tablespoons of sugar.
- Bake for 20-25 minutes, or until golden brown. Turn off the oven and let the cookies cool inside for 15 minutes, then remove from the oven and cut while slightly warm.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 95 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams
MICHELLE OBAMA'S SHORTBREAD COOKIES
I didn't hear about the Presidential Cookie Bake-Off that Family Circle Magazine holds during election years until this year (you can find out more about that on their website). Apparently the spouses of the candidates submit a favorite cookie recipe for people to vote for. When I saw this recipe that Michelle Obama submitted, from a close family friend of hers, I knew I had to make it. I haven't quit making it since - friends, co-workers, and family are always asking for it. When I had my first bite of it out of the oven, I had to cut and wrap them quickly, or else the delicious smell would quite likely have me eating them all myself. This is definitely going on my Christmas cookie platter this year... and every year!
Provided by Starrynews
Categories Dessert
Time 1h5m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 325 degree F. Line a 17 x 12 x 1-inch baking pan with nonstick foil.
- Cream together butter and 1-1/2 cups of the sugar, and then add egg yolks, beating mixture until smooth.
- Beat in Amaretto and zest, before stirring in flour and salt.
- Spread dough evenly into pan, making it smooth and flat as possible.
- Brush top of dough with egg white; sprinkle with remaining 2 tablespoons sugar. Bake at 325 degree F for 25 minutes or until brown.
- Turn off oven and allow cookies to sit in oven, with door ajar, for 15 minutes. Cut while slightly warm.
Nutrition Facts : Calories 884.4, Fat 48, SaturatedFat 29.7, Cholesterol 184.9, Sodium 116.1, Carbohydrate 108, Fiber 1.2, Sugar 54.5, Protein 7.5
Tips:
- Use high-quality chocolate chips: The better the chocolate chips, the better the cookies will be. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are golden brown and the centers are still slightly soft.
Conclusion:
Michelle Obama's white and dark chocolate chip cookies are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these classic cookies at home. Whether you're baking them for a special occasion or just because you have a sweet tooth, these cookies are sure to please everyone.
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