Best 2 Michelles Blonde Chicken Chili Recipes
Welcome to the world of delectable flavors, where creamy chicken mingles with roasted green chilies, sweet corn, tender black beans, and a touch of spice in a symphony of taste. Join us as we embark on a culinary journey to discover the perfect recipe for Michelle's Blonde Chicken Chili, a dish that will warm your soul and tantalize your taste buds. With its velvety texture and delightful blend of flavors, this chili is sure to become a favorite in your kitchen. So gather your ingredients, prepare your palate, and let's begin our exploration into the art of creating the ultimate Blonde Chicken Chili.
Check out the recipes below so you can choose the best recipe for yourself!
MICHELLE'S BLONDE CHICKEN CHILI
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Provided by MELLOWMARSHMOMMA
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
- In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 46.6 g, Cholesterol 79.1 mg, Fat 4.1 g, Fiber 10.9 g, Protein 47.2 g, SaturatedFat 0.9 g, Sodium 361.6 mg, Sugar 1.6 g
MICHELLE'S BLONDE CHICKEN CHILI
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Provided by MELLOWMARSHMOMMA
Categories White Chili
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
- In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 46.6 g, Cholesterol 79.1 mg, Fat 4.1 g, Fiber 10.9 g, Protein 47.2 g, SaturatedFat 0.9 g, Sodium 361.6 mg, Sugar 1.6 g
Tips:
- Choose the right chicken: For the best flavor, use boneless, skinless chicken breasts or thighs. If you're using breasts, cut them into 1-inch pieces. If you're using thighs, you can leave them whole.
- Use a variety of beans: This recipe calls for black beans, corn, and diced tomatoes with green chilies. Feel free to add other beans, such as kidney beans or pinto beans. You can also add other vegetables, such as chopped onions, bell peppers, or zucchini.
- Season to taste: The amount of chili powder, cumin, and oregano you use will depend on your personal preferences. Start with a small amount and add more to taste.
- Let the chili simmer: The longer the chili simmers, the more flavorful it will be. Simmer it for at least 30 minutes, or up to 2 hours.
- Serve with your favorite toppings: Sour cream, shredded cheese, chopped cilantro, and diced avocado are all great toppings for chicken chili.
Conclusion:
This blonde chicken chili is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken. With its creamy texture and flavorful broth, this chili is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give this blonde chicken chili a try. You won't be disappointed!
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