Best 7 Michelles Creamy Minestrone Slow Cooker Recipes
Experience the comforting warmth and rich flavors of Michelle's Creamy Minestrone Slow Cooker dish with this delectable recipe. This hearty and wholesome soup, brimming with an abundance of fresh vegetables, tender pasta, and a creamy, savory broth, is lovingly crafted to nourish both your body and soul. Slow cooking allows the flavors to mingle and deepen, resulting in a symphony of textures and tastes that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SLOW-COOKER MINESTRONE
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 19
Steps:
- Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.
SLOW-COOKER VEGGIE LOVER'S MINESTRONE
Looking for an Italian slow cooked dinner using veggies and pasta? Then try this meatless minestrone soup featuring Muir Glen® tomatoes and beans.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 8
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix broth, tomatoes, lima beans, onions, carrots, garlic, salt and pepper.
- Cover; cook on Low heat setting 6 hours. Stir in pasta, zucchini and yellow squash. Cover; cook 1 hour longer or until vegetables are tender. Top individual servings with pesto and cheese.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Fat 2 1/2, Fiber 5 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1240 mg
MICHELE'S MINESTRONE
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- First, peel and thinly slice the carrots. Peel the potatoes and cut them into a 1/2-inch dice. In a large saucepan place the broth, carrots, and potatoes. Bring to a boil over medium heat, and then reduce heat to low, cover, and simmer until the potatoes are tender, about 10 minutes. Then add the beans, spinach, and pasta to the soup. Bring the soup back to a boil, cover and simmer over medium heat until the pasta is cooked, about 10 minutes. Season to taste with salt and pepper, and remove from heat. Add the cheese, stirring until it is softened. Ladle into bowls and serve immediately.
CREAMY SLOW COOKER MINESTRONE SOUP
My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up with on a cold snowy day.
Provided by CookingWithJessieiii
Categories Vegetable
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour 1 can red kidney beans, 1 can crushed tomato, and 1 can tomato sauce in crockpot.
- Dice all vegetables into small cubes, and dump into crock pot.
- Pour in chicken stock until about 3/4 full, and stir everything together.
- Turn crock pot on high and let sit until the vegetables are tender (approximately 5 hours).
- Add noodles, and let cook for about a half hour or until they are to the density of your liking.
- Stir in shredded cheese, and 1/2 block of cream cheese. Let simmer until melted and enjoy!
- Add salt and pepper to taste.
Nutrition Facts : Calories 264.7, Fat 6, SaturatedFat 3.2, Cholesterol 22.7, Sodium 582.8, Carbohydrate 41.6, Fiber 9.4, Sugar 4.2, Protein 14.4
SLOW & EASY MINESTRONE
Hot soup on a cold day is something I just can't get enough of. It's a snap to put together, and I don't have to wash pots and pans after a relaxing meal. -Sally Goeb, New Egypt, New Jersey
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 7-9 hours., Cook barley according to package directions; stir into soup. Add beans; heat through.
Nutrition Facts : Calories 154 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1002mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 9g fiber), Protein 7g protein.
CLASSIC MINESTRONE FOR THE SLOW COOKER
Just a yummy soup that is super easy to prepare, since it is made in the crock pot. A Cuisine at Home recipe.
Provided by SkinnyMinnie
Categories Clear Soup
Time 6h45m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Combine broth, carrots, celery, cabbage, onion, diced fennel, zucchini, summer squash, kidney beans, tomatoes, basil, salt, pepper and garlic in a 6 quart slow cooker.
- Cook minestrone on low-heat setting until vegetables are tender, about 6 hours.
- Turn slow cooker to high-heat setting, and add the macaroni. Cover and cook until macaroni is tender, 15-20 minute.
- To serve, stir parsley into soup; garnish each serving with Parmesan and basil.
Nutrition Facts : Calories 167.6, Fat 3.2, SaturatedFat 1.3, Cholesterol 4.4, Sodium 1101.2, Carbohydrate 23.6, Fiber 5.5, Sugar 3.3, Protein 12.1
EASY SLOW COOKER VEGETARIAN MINESTRONE
This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?
Provided by singlemomcooking
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 7h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine.
- Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours.
- Add ditalini and cook for 1 more hour. Stir in pesto and serve.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 33.5 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 697.9 mg, Sugar 4.4 g
Tips:
- Use a variety of vegetables. This will give your minestrone a more complex flavor and texture. Some good choices include carrots, celery, onions, leeks, potatoes, zucchini, and green beans.
- Don't be afraid to use frozen vegetables. They're just as nutritious as fresh vegetables, and they're often more convenient.
- Add some beans or lentils to your minestrone. This will give it a boost of protein and fiber.
- Use a flavorful broth. This will help to enhance the flavor of your minestrone. You can use chicken broth, beef broth, or vegetable broth.
- Season your minestrone to taste. Add salt, pepper, garlic powder, onion powder, and Italian seasoning to taste.
- Let your minestrone simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve your minestrone with a side of crusty bread or a salad.
Conclusion:
Minestrone is a delicious and hearty soup that is perfect for a cold winter day. It's also a great way to use up leftover vegetables. With a few simple tips, you can easily make a delicious minestrone that your whole family will love. So next time you're looking for a quick and easy meal, give minestrone a try!
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