Best 6 Michigan Cherry Dark Chocolate Fudge Recipes
As a delightful treat, Michigan cherry dark chocolate fudge stands out with its rich, decadent flavor and smooth, creamy texture. This classic confection combines the sweetness of Michigan cherries, the bitterness of dark chocolate, and the richness of butter and cream, creating a taste sensation that is sure to satisfy any sweet tooth. Whether you're looking to indulge in a special dessert, create a homemade gift, or simply satisfy your craving for something sweet, this delectable fudge is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY FUDGE WITH DARK CHOCOLATE
Steps:
- In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.
- After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted. Fold in dried cherries.
- Pour in a parchment paper lined 9inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy!
MICHIGAN CHERRY DARK CHOCOLATE FUDGE
Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!
Provided by Patti Cake
Categories Candy
Time 8m
Yield 60 squares, 30 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
- In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
- Chill until firm, slice and watch it disappear!
DARK CHOCOLATE CHERRY FUDGE (SPONSORED)
Provided by Food Network
Time 2h14m
Yield 48 Squares
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.
DARK CHOCOLATE CHERRY FUDGE
This rich, dark chocolate fudge is sweetened with mini marshmallows and loaded with chunks of dried cherries.
Provided by Allrecipes Member
Time 2h14m
Yield 24
Number Of Ingredients 8
Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 42.9 mg, Sugar 17.8 g
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
DARK CHOCOLATE CHERRY FUDGE
This rich, dark chocolate fudge is sweetened with mini marshmallows and loaded with chunks of dried cherries.
Provided by Allrecipes Member
Time 2h14m
Yield 24
Number Of Ingredients 8
Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 42.9 mg, Sugar 17.8 g
Tips:
- For a richer flavor, use high-quality dark chocolate with a cocoa content of at least 70%.
- Make sure the cherry preserves are smooth and free of large chunks.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball that holds its shape, it is ready.
- To make the fudge even more decadent, add a layer of chopped nuts or dried fruit before refrigerating.
- Fudge can be stored in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Michigan cherry dark chocolate fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tart cherry flavor and rich chocolatey goodness, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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