Best 2 Microwave Baked Custard Recipes
Microwave baked custard is a simple and delicious dessert that can be enjoyed by people of all ages. It is a custard made with milk, eggs, sugar, and flavorings, such as vanilla or chocolate, that is cooked in a microwave oven. The result is a smooth, creamy, and flavorful dessert that can be served warm or cold. Microwave baked custard is a great option for those who are short on time or who do not have access to an oven. It is also a relatively healthy dessert, as it is made with wholesome ingredients and does not require any added fat.
Let's cook with our recipes!
EASY MICROWAVE BAKED CUSTARD
Make and share this Easy Microwave Baked Custard recipe from Food.com.
Provided by dka6061
Categories Dessert
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
- Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
- Pour milk into egg mixture and stir.
- Cover with plastic wrap or tight fitting lid.
- Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
- Remove cover immediately and allow to cool to room temperature.
MICROWAVE BAKED EGG CUSTARD RECIPE - (3.9/5)
Provided by MichaelH
Number Of Ingredients 5
Steps:
- 1 1/2 c. milk Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 1/4 c. sugar 1/8 tsp. salt 1 tsp. vanilla 3 eggs, slightly beaten Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.
Tips:
- For a smooth custard, make sure to whisk the eggs and sugar together until they are well combined and there are no lumps.
- Be careful not to overcook the custard. It is done when it is set but still slightly wobbly in the center.
- If you are using a microwave, be sure to use a microwave-safe dish and cook the custard on medium power.
- You can flavor the custard with your favorite extracts, such as vanilla, almond, or lemon.
- For a richer custard, use heavy cream instead of milk.
- Serve the custard warm or chilled, topped with fresh fruit, whipped cream, or a sprinkle of cinnamon.
Conclusion:
Microwave baked custard is a delicious and easy dessert that can be enjoyed by people of all ages. It is a great way to use up leftover milk and eggs, and it can be flavored with a variety of extracts and toppings. Whether you are looking for a classic dessert or something new to try, microwave baked custard is a great option.
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