Best 2 Microwave Caramel Corn Recipes

Caramel corn, a delectable treat enjoyed by people of all ages, is a delightful combination of crunchy popcorn coated in a sweet and buttery caramel glaze. While traditional methods of making caramel corn involve stovetop cooking, the microwave offers a convenient and time-saving alternative, enabling you to create this beloved snack in the comfort of your own kitchen. With just a few simple ingredients and a few minutes in the microwave, you can have a batch of perfectly popped and caramelized corn ready to satisfy your cravings. So, gather your ingredients, prepare your microwave, and let's embark on a culinary journey to create the perfect microwave caramel corn.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE CARAMEL CORN

Microwave Caramel Corn image

Make and share this Microwave Caramel Corn recipe from Food.com.

Provided by LizAnn

Categories Candy

Time 12m

Yield 4 quarts

Number Of Ingredients 6

Ingredients

2 bags of butter pop secret microwave popcorn or 2 bags popcorn, popped
1 cup brown sugar, packed
1/2 cup butter
1/3 cup light corn syrup
1/2 teaspoon salt (optional)
1/2 teaspoon baking soda

Steps:

Pour popped corn into a large bowl and set aside.
Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
Microwave on high for 2 minutes, then stir.
Microwave again on high.
Watch it, and when it begins to boil, microwave 1 minute longer.
Remove from microwave and stir in baking soda.
Pour mixture over popped corn and stir to distribute.
Enjoy!

MICROWAVE CARAMEL CORN

MICROWAVE CARAMEL CORN image

Categories Molasses

Yield 4 quarts

Number Of Ingredients 7

Ingredients

1 paper bag
4 quarts popped popcorn
1 stick of butter or margarine
3/4 cup packed light brown sugar
1/2 teaspoon salt
1/4 cup Dark Karo Syrup
1 teaspoon baking soda

Steps:

Pop the popcorn and discard the unpopped kernels. Pup the popcorn in the paper bag. Mix butter, brown sugar, salt, and Dark Karo Syrup in a glass bowl. Bring mixture to a boil in the microwave and allow it to boil for one minute, then remove and stir. Microwave mixture for one additional minute. Add baking soda and stir until frothy. Pour mixture over popcorn. Close the paper bag and shake well. Microwave the popcorn for 2-3 minutes, removing every 30 seconds to shake and cool the caramel corn so it doesn't burn.

Tips:

Choose the right type of popcorn. A popcorn labeled for microwave use will produce the best results.
Do not add too many kernels to the bag. If the bag is too full, the popcorn will not pop evenly.
Microwave the popcorn according to the package directions. Do not microwave the popcorn for longer than the recommended time, as this can cause the popcorn to burn.
Open the bag carefully after microwaving. The steam inside the bag can be very hot and can cause burns.
Add the caramel sauce to the popcorn while it is still hot. This will help the caramel to evenly coat the popcorn.
Use a high-quality caramel sauce. A good caramel sauce will make all the difference in the taste of the caramel corn.
Experiment with different toppings. You can add nuts, seeds, or dried fruit to the caramel corn for a fun and delicious twist.

Conclusion:

Microwave caramel corn is a quick and easy snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a batch of caramel corn that is sure to be a hit. So next time you are looking for a sweet and satisfying snack, give microwave caramel corn a try. You won't be disappointed!