Best 3 Microwave Chicken Curry Recipes
Craving a delectable and hassle-free meal? Look no further than microwave chicken curry! This culinary delight combines the vibrant flavors of Indian cuisine with the convenience of modern cooking appliances. Whether you're a culinary novice or a seasoned chef, this beginner-friendly recipe will guide you through the process of creating a mouthwatering dish that will tantalize your taste buds and impress your family and friends. So, let's embark on a culinary adventure as we explore the art of crafting the perfect microwave chicken curry.
Here are our top 3 tried and tested recipes!
MICROWAVE CHICKEN CURRY
Steps:
- In a large microwave safe pot with a lid, mix together the curry paste and oil. Microwave on high for 3 minutes. Add the chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.
- Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper. Give it a good stir, cover it, and microwave on medium for 4 minutes. Stir it again, cover, and let it rest for 3 or 4 minutes. Serve over steamed rice, garnished with paprika and scallions.
CHICKEN CURRY AND NOODLES (MICROWAVE)
Make and share this Chicken Curry and Noodles (Microwave) recipe from Food.com.
Provided by Tisme
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare noodle by putting a bowl of boiling water to loosen.
- Slice chicken into strips.
- Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.
- chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
- Cook in micowave for 8 minutes.
- When cooked add drained noodles and cook again for 1-2 minutes.
- Remove and garnish with bean shoots and spring onions to serve.
LOGA'S MICROWAVE CURRY CHICKEN
Steps:
- In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will help the chicken cook evenly and quickly in the microwave.
- Cut the chicken into small pieces. This will also help it cook more evenly.
- Marinate the chicken in a mixture of yogurt, spices, and herbs. This will help to flavor and tenderize the chicken.
- Use a microwave-safe dish. Make sure the dish is large enough to hold the chicken and the sauce.
- Cook the chicken on high power for 5-7 minutes. Then, stir the chicken and continue to cook for an additional 5-7 minutes, or until the chicken is cooked through.
- Add the sauce to the chicken and stir to coat. Microwave for an additional 1-2 minutes, or until the sauce is heated through.
- Garnish with fresh cilantro or parsley. Serve with rice, naan, or your favorite side dish.
Conclusion:
Microwave chicken curry is a quick and easy weeknight meal that is also healthy and delicious. By following the tips above, you can make sure that your chicken curry turns out perfect every time. So next time you're looking for a quick and easy meal, give microwave chicken curry a try!
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