Chocolate bread pudding is a classic dessert that combines the rich flavors of chocolate and bread in a creamy, custard-like dish. Microwave chocolate bread pudding is a quick and easy way to enjoy this comforting treat without heating up the oven. With just a few simple ingredients and a few minutes in the microwave, you can have a warm and delicious chocolate bread pudding that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE CHOCOLATE BREAD PUDDING
For an easy dessert that's sure to be a family favorite, make chocolate bread pudding. Use your imagination and add a fun topping like a chocolate kiss or sliced strawberries. -Julie Johnson, Westminster, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings (2 cups whipped cream).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the eggs, milk, and syrup. Gently stir in bread; let stand for 15 minutes or until bread is softened., Transfer to a greased 8-in. square baking dish. Microwave at 50% power for 18-22 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar and extracts; beat until soft peaks form. Serve with bread pudding. Sprinkle with candies if desired.
Nutrition Facts : Calories 354 calories, Fat 16g fat (9g saturated fat), Cholesterol 189mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 10g protein.
MICROWAVE CHOCOLATE BREAD PUDDING
Easy and tasty chocolate bread pudding made in just a few minutes in the microwave. Ordinary sandwich bread works fine or you can use fancier bread for a fancier pudding. Serve with whipped cream or ice cream, if desired.
Provided by littleturtle
Categories Dessert
Time 28m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine milk, butter, and chocolate chips in a microwave safe bowl and microwave on HIGH for 90 seconds, then stir; microwave for another 30 seconds and stir again (if butter and chocolate has not melted at this point continue microwaving and stirring at 30 second intervals until melted).
- In an 8x8-inch glass baking dish or one of similar size, spread bread cubes evenly, then sprinle evenly with raisins, nuts, and salt.
- Quickly beat together chocolate mixture, eggs, sugar, vanilla, and cinnamon (mix well).
- Pour mixture over bread and microwave on BAKE-7 or MEDIUM for 12-14 minutes.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 230.9, Fat 14.2, SaturatedFat 7.4, Cholesterol 70.9, Sodium 262.7, Carbohydrate 21.4, Fiber 0.9, Sugar 10.2, Protein 5.5
Tips:
- Use stale bread for a better texture. Fresh bread will make the pudding too soft.
- Use a variety of chocolate chips to create a more complex flavor.
- Add a pinch of salt to the chocolate mixture to enhance the flavor of the chocolate.
- Be sure to whisk the eggs and milk together thoroughly before adding them to the bread mixture.
- Microwave the pudding in a covered dish to prevent it from drying out.
- Let the pudding cool for at least 15 minutes before serving. This will allow it to set properly.
Conclusion:
Microwave chocolate bread pudding is a quick and easy dessert that can be enjoyed by people of all ages. With its rich chocolate flavor and creamy texture, it's sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy dessert, give microwave chocolate bread pudding a try. You won't be disappointed!
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