Best 3 Microwave Chocolate Fudge Recipes

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Calling all chocolate enthusiasts and sweet-toothed individuals! Get ready to embark on a culinary journey that will tantalize your taste buds and fill your kitchen with the heavenly aroma of chocolate fudge. Often regarded as a classic dessert enjoyed by people of all ages, chocolate fudge holds a special place in the hearts of those who appreciate decadent and rich treats. With the convenience of microwave cooking, creating mouthwatering chocolate fudge has never been simpler. Discover the art of crafting delightful microwave chocolate fudge with this comprehensive guide, which features an assortment of delectable recipes and expert tips to elevate your dessert-making skills.

Here are our top 3 tried and tested recipes!

EASY MICROWAVE CHOCOLATE FUDGE



Easy Microwave Chocolate Fudge image

This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.

Provided by Newiegirl

Categories     Candy

Time 5m

Yield 1 tray, 32 serving(s)

Number Of Ingredients 4

500 g milk chocolate chips
1 (400 g) can sweetened condensed milk
1/4 cup margarine
1 cup chopped walnuts or 1 cup hazelnuts

Steps:

  • Place chocolate chips, condensed milk and butter in a microwave proof bowl.
  • Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
  • Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!

Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.1, Cholesterol 7.9, Sodium 45, Carbohydrate 16.7, Fiber 0.8, Sugar 15, Protein 2.8

MICROWAVE CHOCOLATE FUDGE



microwave chocolate fudge image

my family loves makein this cause its so easy to make and its good

Provided by M G

Categories     Chocolate

Number Of Ingredients 3

3 c chocolate morsels
14 oz sweetened condensed milk
1/4 c butter

Steps:

  • 1. combine all ingredients in 2 quart glass bowl.microwave at medium power for 5 minutes.stirring at 1 1/2 minute intervals.
  • 2. pour into greased 8x8 inch metal pan,cover and chill for 8 hours,cut into 1 1/2 inch squares,makes 3 dozen.

MICROWAVE PEANUT BUTTER CHOCOLATE SWIRL FUDGE



Microwave Peanut Butter Chocolate Swirl Fudge image

This is a very easy recipe and a big hit at Christmas parties. Walmart® carries the white almond bark.

Provided by cross

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h15m

Yield 60

Number Of Ingredients 3

1 (24 ounce) package white almond bark, broken in half
12 ounces peanut butter, or more to taste
3 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)

Steps:

  • Line an 8-inch square pan with waxed paper or spray with cooking spray.
  • Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
  • Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
  • Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
  • Refrigerate fudge until solid, about 1 hour.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 9.1 g, Cholesterol 2.9 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 37.2 mg, Sugar 8.4 g

Tips:

  • Use high-quality chocolate: This will make a big difference in the taste of your fudge. Look for chocolate that has a cocoa content of at least 70%.
  • Don't overheat the chocolate: If you overheat the chocolate, it will seize up and become grainy. Heat the chocolate slowly and stir it constantly.
  • Use a microwave-safe bowl: Make sure the bowl you use to microwave the chocolate is microwave-safe. Otherwise, it could crack or melt.
  • Stir the fudge frequently: This will help to prevent the fudge from burning. Stir the fudge every 30 seconds or so.
  • Let the fudge cool completely: Once the fudge is cooked, let it cool completely before cutting it into squares. This will help the fudge to set properly.

Conclusion:

Microwave chocolate fudge is a quick and easy dessert that can be enjoyed by people of all ages. It is a great way to use up leftover chocolate, and it can also be made into a variety of different flavors. With a few simple ingredients and a little bit of time, you can make delicious microwave chocolate fudge that will be a hit with your family and friends.

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