Best 4 Microwave Chocolate Mug Brownie Recipes

Satisfy your sweet cravings in minutes with a delectable microwave chocolate mug brownie, a single-serving dessert that offers an ooey-gooey, fudgy texture. With just a few pantry staples and a microwave, you can indulge in a warm, rich chocolatey treat that's perfect for busy weeknights, late-night snacks, or as a delightful afternoon pick-me-up.

Let's cook with our recipes!

MICROWAVE CHOCOLATE MUG BROWNIE

Microwave Chocolate Mug Brownie image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Provided by Wheres_the_Beef

Categories Dessert

Time 6m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
Enjoy with a spoon. Careful, brownie will be hot.

1 MINUTE MICROWAVE BROWNIE-MICROWAVE MUG MEAL

1 Minute Microwave Brownie-Microwave Mug Meal image

Enjoy a single-serving, chocolatey brownie in a mug in no time with my 1 Minute Microwave Mug Brownie recipe! From: biggerbolderbaking.com

Provided by Mommaredkat

Categories Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons all-purpose flour
3 tablespoons brown sugar
3 tablespoons cocoa powder
3 tablespoons flavorless oil (canola oil coconut oil or sunflower oil)
3 tablespoons water
1 pinch salt
1/2 teaspoon vanilla extract
2 teaspoons chocolate chips

Steps:

In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
Mix in the chocolate chips.
If you don't want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
Serve warm with vanilla ice cream & enjoy!

Nutrition Facts : Calories 676.3, Fat 45.3, SaturatedFat 7.9, Sodium 172.7, Carbohydrate 71.9, Fiber 6.4, Sugar 44.6, Protein 5.8

EASY BROWNIE IN A MUG

Easy Brownie In A Mug image

I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.

Provided by Jordin Wilson

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder
1 pinch ground cinnamon
1 pinch salt
¼ cup water
2 tablespoons canola oil
1 splash vanilla extract

Steps:

Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
Microwave until set, 1 to 5 minutes.

Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g

QUICK BROWNIE IN A MUG

Quick Brownie in a Mug image

Broken open you can see the yummy gooeyness of this brownie in a mug!

Provided by Karin

Categories Chocolate Brownies

Time 12m

Yield 1

Number Of Ingredients 8

Ingredients

¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon, optional
1 pinch salt
3 tablespoons milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Steps:

Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
Cool for 5 minutes before eating, if you can wait that long!

Nutrition Facts : Calories 576.6 calories, Carbohydrate 84.3 g, Cholesterol 64.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 180.4 mg, Sugar 53 g

Tips:

Use a large mug to ensure the brownie has enough space to rise and cook evenly.
Do not overmix the batter, as this can result in a tough brownie.
If you want a fudgier brownie, use less flour and more melted butter.
For a chewier brownie, use more flour and less melted butter.
Add a tablespoon of instant coffee to the batter for a richer flavor.
Top the brownie with vanilla ice cream, whipped cream, or chocolate chips before serving.

Conclusion:

Overall, this recipe is a quick and easy way to make a delicious chocolate brownie in the microwave. With just a few simple ingredients, you can enjoy a warm, gooey brownie in minutes. Whether you're looking for a quick dessert or a sweet snack, this recipe is sure to satisfy your craving. So next time you're in the mood for a chocolate brownie, give this recipe a try. You won't be disappointed!

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