Best 2 Microwave Corn Pudding Recipes

Are you in search of a delectable and easy-to-cook recipe for microwave corn pudding? Look no further! This creamy and flavorful dish, made with tender corn kernels, is a Southern classic that can be whipped up in a microwave in just minutes. Whether you're seeking a hearty side dish for your dinner table or a comforting snack, this recipe has you covered. Get ready to indulge in a delicious and hassle-free microwave corn pudding experience with our carefully crafted instructions.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE CORN PUDDING

Microwave Corn Pudding image

Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

4 large eggs
2 cans (14-3/4 ounces each) cream-style corn
1 cup evaporated milk
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash paprika

Steps:

In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.

MICROWAVE CORN PUDDING RECIPE

Microwave Corn Pudding Recipe image

Provided by á-24734

Number Of Ingredients 9

Ingredients

4 Eggs
2 Cans (14 3/4 oz. each) Creamed Corn
1 Cup Evaporated Milk
1/4 Cup Flour
2 Tbs. Sugar
2 Tbs. Butter, melted
1/2 tsp. Salt
1/4 tsp. Pepper
Dash Paprika

Steps:

In an ungreased 2 quart microwave-safe dish, beat the eggs. Stir in corn, milk, flour, sugar, butter, salt & pepper. Cover and microwave on high for 9 minutes, stirring after 5 minutes. Uncover and sprinkle with paprika. Microwave an additional 15 minutes or until knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Makes 7 servings.

Tips:

Choose fresh, high-quality corn kernels for the best flavor and texture.
Use a microwave-safe bowl large enough to accommodate the pudding as it expands.
Mix the ingredients thoroughly to ensure even cooking.
Cover the bowl with a microwave-safe lid or plastic wrap to prevent splattering.
Cook the pudding in short intervals, stirring in between, to prevent curdling.
Season the pudding to taste with salt, pepper, and other desired spices.
Serve the pudding immediately or let it cool slightly for a firmer texture.

Conclusion:

With its creamy texture, sweet corn flavor, and ease of preparation, microwave corn pudding is a versatile dish perfect for various occasions. Whether served as a side dish, main course, or snack, this pudding is sure to please. Experiment with different ingredients and spices to create unique flavor combinations and enjoy this delicious and comforting dish anytime.