AIR-FRIED MOZZARELLA STICKS
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than their fried cousin! Season with garlic salt and serve with marinara sauce for dipping.
Provided by Chef Wheeler del Torro
Categories Appetizers and Snacks Cheese
Time 1h35m
Yield 4
Number Of Ingredients 17
Steps:
- Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a wide, shallow bowl; mix into a batter the consistency of pancake batter. Adjust ingredients if needed to get the right consistency.
- Stir panko, salt, pepper, parsley, garlic powder, onion powder, oregano, and basil together in another wide, shallow bowl.
- Lightly coat each mozzarella stick with flour. Dip each stick in the batter and toss in the panko mixture until fully coated. Place sticks in a single layer on a baking sheet. Freeze for at least 1 hour.
- Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place a row of mozzarella sticks in the fryer basket. Spray with a light coat of cooking spray. Cook sticks for 6 minutes. Open fryer and flip the sticks with tongs. Continue cooking until golden brown, 7 to 9 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 39.2 g, Cholesterol 22.7 mg, Fat 6.8 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 3.9 g, Sodium 935.6 mg, Sugar 0.8 g
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Tiffanie Little
[email protected]Nope.
Immaculate Mudzinge
[email protected]No thanks.
Iconic Biggy
[email protected]I'll pass.
danielle collins
[email protected]Not my favorite.
Siyana Aleem
[email protected]Meh.
Nina Baloch
[email protected]Overall, I thought these mozzarella sticks were just okay. They weren't bad, but they weren't great either.
Dustin S
[email protected]These mozzarella sticks were a bit too crispy for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time.
Servete Melisa Manaj
[email protected]The mozzarella sticks were a bit too oily for my liking. I think I would have liked them better if I had used less oil in the air fryer.
Yoyobit Brown
[email protected]These mozzarella sticks were a bit bland for my taste. I think I would have liked them better if I had added some garlic powder or Italian seasoning to the breading.
Kristy Blackmon
[email protected]I've made these mozzarella sticks several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're air-fried, so they're a bit healthier than traditional mozzarella sticks.
Suugaan Safari
[email protected]These mozzarella sticks are a great appetizer or snack. They're easy to make and always a crowd-pleaser. I love that they're air-fried, so they're healthier than traditional mozzarella sticks.
Udeet Chaudhary
[email protected]I was a bit skeptical about making mozzarella sticks in an air fryer, but I'm so glad I tried it! They turned out amazing. The breading was crispy and the cheese was melted and gooey. I will definitely be making these again.
Habib Kahan
[email protected]These mozzarella sticks were delicious! The breading was crispy and the cheese was gooey and melted. I served them with marinara sauce and they were perfect. I will definitely be making these again.
fastgt504
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really easy to follow, even for a beginner cook like me. The mozzarella sticks turned out perfectly and were a hit with my family.
Benard Mose
[email protected]These air-fried mozzarella sticks are a game-changer! They're crispy on the outside and gooey on the inside, just like the ones you get from a restaurant. And they're so easy to make, too. I'll definitely be making these again and again.