Best 2 Microwave Df Dairy Free Puddings With Eight Flavor Options Recipes
Are you looking for a delectable and dairy-free pudding that can be effortlessly prepared in your microwave? Look no further! With this comprehensive guide, we will take you on a culinary adventure, introducing eight flavorful variations of microwave dairy-free puddings that cater to your taste buds. From classic chocolate to luscious lemon, from velvety vanilla to exotic mango, each recipe is a symphony of flavors that will tantalize your palate. Embark on this delightful journey, discovering the secrets to creating irresistibly creamy and indulgent puddings without the use of any dairy products. Let your taste buds be captivated as you explore the diverse world of microwave dairy-free puddings, transforming ordinary ingredients into extraordinary culinary creations.
Here are our top 2 tried and tested recipes!
MICROWAVE DF (DAIRY-FREE) PUDDINGS WITH EIGHT FLAVOR OPTIONS
This fabulous recipe has so many options! I like to add a splash of almond extract and serve the vanilla pudding with cherries or strawberries. YUM! You can make this with diary if you like, but you won't know it's dairy-free if you choose to make it that way. When we discovered a family member had milk allergies, good desserts were hard to make. This easy recipe gives you so many delicious options! Feel free to experiment with more. It also works great for pie filling!
Provided by GinaJohnson
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a 1 ½-2 quart glass bowl, stir together sugar and cornstarch.
- Stir in milk.
- Microwave, uncovered for 7-9 minutes, stirring every 1-2 minutes, until thickened and bubbly.
- In a separate bowl, beat egg yolks well.
- Gradually stir about 1 cup of the hot mixture into the egg yolks to temper them (not scramble!).
- Return all to the hot mixture remaining in the larger bowl, stirring well.
- Microwave uncovered for an additional 2-3 minutes more until the edges are bubbly, stirring every 30 seconds.
- Stir. Cook an additional 30 seconds.
- Stir in remaining margarine or butter and extract.
- Cover the surface with plastic wrap.Serve warm or chilled.
- FLAVOR OPTIONS:.
- MOCHA: Increase sugar to 1 cup. Before cooking the milk-cornstarch mixture, stir in 3 1-oz squares unsweetened chocolate (check label for DF), cut up, and 1 tablespoons instant coffee crystals.
- COCONUT: Stir in 1 cup coconut with the butter & vanilla.
- BUTTERSCOTCH: Substitute packed brown sugar for the sugar and increase margarine or butter to ¼ cup.
- BANANA: Slice 1 banana into the pudding when slightly cooled.
- CITRUS: Increase sugar to 1 cup and cornstarch to 1/3 cup Gradually stir in 1 teaspoons lemon or lime zest and 1/3 cup lemon or lime juice with the margarine or butter and vanilla.
- ALMOND: Reduce the vanilla to 3/4 teaspoons Add 1/2 teaspoons almond extract. Just before serving, sprinkle with sliced almonds.
- MAPLE-NUT: Substitute ½ cup brown sugar for the sugar and ¼ cup maple-flavored syrup or molasses with the milk. Before serving, sprinkle with ¼ cup toasted chopped pecans, walnuts or almonds.
DAIRY FREE CHOCOLATE PUDDING
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Provided by Kathleen Amos-Robel
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g
Tips:
- For a smooth and lump-free pudding, whisk the cornstarch and sugar together in a small bowl before adding to the milk mixture.
- If you don't have cornstarch, you can use arrowroot powder or tapioca starch as a substitute.
- To make a richer pudding, use whole milk or cream instead of skim milk.
- For a vegan pudding, use almond milk, soy milk, or coconut milk instead of dairy milk.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- For a chocolate pudding, add 1/4 cup of cocoa powder to the cornstarch mixture.
- For a peanut butter pudding, add 1/2 cup of peanut butter to the cooked pudding.
- For a fruit pudding, add 1/2 cup of chopped fruit to the cooked pudding.
- Serve the pudding warm or cold, topped with whipped cream, berries, or nuts.
Conclusion:
Microwave dairy-free puddings are a quick and easy dessert option that can be made with a variety of flavors. They are perfect for busy weeknights or when you need a last-minute dessert. With just a few simple ingredients, you can create a delicious and satisfying pudding that the whole family will enjoy. So next time you're craving something sweet, give one of these microwave dairy-free pudding recipes a try!
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