Best 2 Microwave Fondue Recipes
Looking to indulge in a decadent and creamy cheese fondue experience in the comfort of your own home? Discover the art of creating a delectable microwave fondue, a quick and convenient alternative to the traditional fondue pot. With easy-to-follow instructions and a few simple ingredients, you can savor the rich and velvety texture of melted cheese, accompanied by a myriad of dipping options like crusty bread, tender vegetables, and tantalizing fruits. Embark on a culinary journey to create a delightful fondue feast, perfect for intimate gatherings, cozy movie nights, or simply satisfying your cheese cravings.
Let's cook with our recipes!
MICROWAVE SWISS FONDUE
Make and share this Microwave Swiss Fondue recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese, flour and seasonings.
- Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
- Add cheese mixture and stir.
- Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
- Serve with bread.
MICROWAVE FONDUE
I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.
Provided by Darlene Summers
Categories High In...
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Place soup and all ingredients in a microwave-safe 2-quart dish. Stir and mix till smooth.
- Microwave till cheese is melted, about 5 minutes (stirring about two or three times).
- Serve hot with bread cubes for dipping.
Tips:
- Choose the right microwave for your fondue party. A high-powered microwave will melt the cheese more quickly and evenly.
- Use a microwave-safe fondue pot. This will help prevent the cheese from sticking to the pot and burning.
- Grate your cheese before microwaving it. This will help the cheese melt more smoothly.
- Add a little liquid to the cheese before microwaving it. This will help prevent the cheese from becoming too thick and clumpy.
- Microwave the cheese in short bursts, stirring in between. This will help prevent the cheese from curdling.
- Once the cheese is melted, add your desired flavorings. Common fondue flavorings include garlic, onions, herbs, and spices.
- Serve the fondue with a variety of dipping options, such as bread, vegetables, and meats.
- Keep the fondue warm over a low heat source, such as a fondue burner or a rechaud.
Conclusion:
Microwave fondue is a quick and easy way to enjoy this classic dish. With a few simple tips, you can make a delicious and creamy fondue that will be a hit at your next party. So next time you're looking for a fun and festive appetizer, give microwave fondue a try!
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