Best 3 Microwave French Onion Soup Recipes

Craving a comforting and savory dish? Look no further than the classic Microwave French Onion Soup! This quick and easy recipe will satisfy your taste buds with its rich, flavorful broth, caramelized onions, and melted cheese. Enjoy a warm and cozy meal in minutes with just a few simple ingredients and your trusty microwave.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE FRENCH ONION SOUP

Microwave French Onion Soup image

Enjoy the taste and comfort of this classic soup through the convenience of microwave cooking. "It's a recipe that I turn to time and again," shares Mina Dyck of Boissevain, Manitoba. After one spoonful, you'll understand why.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 cups boiling water
1 can (14-1/2 ounces) beef or vegetable broth
3 tablespoons butter
1 vegetable bouillon cube
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups thinly sliced onions
2 cups seasoned croutons
1-1/3 cups shredded part-skim mozzarella cheese

Steps:

In a 3-qt. microwave-safe dish, combine the first eight ingredients. Cover and microwave at 50% power for 18-23 minutes or until onions are tender. , Ladle hot soup into four microwave-safe bowls. Top with croutons and cheese. Cover and microwave on high for 45 seconds or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 309 calories, Fat 19g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1449mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.

MICROWAVE FRENCH ONION SOUP

Microwave French Onion Soup image

I first made this soup about 19 years ago, & was amazed at how simple & easy it was, as well as so full of flavor since it is made in the microwave. It really is good. Does not taste like it was made quick & easy. I made this recipe for Sweetest Day, when my then Boyfriend & now husband were dating. I wanted to make an...

Provided by Rose Mary Mogan

Categories Vegetable Soup

Time 40m

Number Of Ingredients 11

Ingredients

2 large onions(1 pound)
1/4 c butter
2 can(s) beef broth(10 1/2 oz.)
2 1/2 c cold water
1 tsp sugar
1 Tbsp burgundy wine
2 Tbsp butter or margarine melted
6 slice french bread
2 Tbsp freshly grated parmesan cheese (more if desired)
dash of black or white pepper
6 oz finely shredded swiss cheese

Steps:

1. Peel cut in half and slice onions and set aside. Place butter in 3 quart glass casserole measuring cup. Microwave at HIGH until melted, about 1 1/2 minutes. Add onion slices, tossing to coat. Cover and microwave on high 6-8 minutes or until onions are tender, stirring at least twice. Blend in broth, water, sugar, wine and pepper. Cover and microwave on HIGH until heated through about 8 minutes.
2. Brush one side of french bread with melted butter. Sprinkle with parmesan cheese. Place under broiler to toast.Ladle soup into six individual serving dishes. Top each bowl with toast and 1 ounce of swiss cheese.
3. Place bowls in microwave oven in circular pattern. Microwave at high 4 to 8 minutes or until cheese melts and soup is hot.
4. In going through old photos of some of the dishes I have made over the years, I came across this one of the French Onion Soup I made as the first course, so I am sorry there are no step by step pictures. I will take some pictures the next time I make it.

MICROWAVE FRENCH ONION SOUP RECIPE - (4.5/5)

Microwave French Onion Soup Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 9

Ingredients

1 32oz beef broth or beef stock (stock has a stronger beef taste, you can always use 24 ozs. stock and 1 cup of water)
3 tablespoons butter
2 teaspoons Better Then Bouillon beef granules
1 teaspoon Worcestershire sauce
1/8 teaspoon salt (optional)
1/8 teaspoon pepper
3 cups thinly sliced onions
2 cups seasoned croutons or slice of pre-toasted garlic bread from the freezer
1 1/3 cups shredded mozzarella cheese

Steps:

In a 3 quart microwave-safe dish, add everything but the croutons and cheese. Cover and microwave at 50% power for 20-30 minutes or until onions are tender. Ladle soup into microwave-safe soup bowl. Top with croutons and cheese. Cover with wax paper; microwave on 100% power for 1 minute or until cheese is melted. If you have soup bowls that can be used in the broiler; then ladle soup, add croutons and cheese and broil for 1 minute or until cheese is melted. This is the standard for melting the cheese and makes is nice and brown on top. It's safer and easier to use a cookie sheet with soup bowls on it for broiling.

Tips:

Use a microwave-safe bowl that is large enough to hold all of the ingredients.
If you don't have a microwave-safe bowl, you can use a regular bowl and cover it with plastic wrap.
Be careful not to overcook the soup, as it can become tough and chewy.
If you want a thicker soup, you can add more cornstarch or flour.
If you want a more flavorful soup, you can add more herbs and spices.
Serve the soup immediately, topped with croutons and grated cheese.

Conclusion:

Microwave French onion soup is a quick and easy way to enjoy this classic dish. It is perfect for a weeknight meal or a casual lunch. The soup is flavorful and satisfying, and it is sure to please everyone at the table. So next time you are looking for a delicious and easy soup recipe, give this microwave French onion soup a try.