Best 8 Microwave Garlic Potatoes Recipes
Garlic potatoes prepared in a microwave oven can be a delightful and easy-to-make dish. This cooking technique allows for a quick and convenient way to enjoy tender and flavorful potatoes without the need for any specialized equipment or excessive cooking time. The microwave's ability to heat food quickly and evenly ensures that the potatoes cook through thoroughly while retaining their natural moisture and nutrients. Additionally, the addition of garlic and herbs can elevate the dish by infusing it with a savory and aromatic flavor profile.
Let's cook with our recipes!
MICROWAVE GARLIC BUTTER POTATOES
Make and share this Microwave Garlic Butter Potatoes recipe from Food.com.
Provided by ARathkamp
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In microwave safe dish, combine all ingrediants.
- Cook in microwave for 20 - 25 minutes or until potatoes are tender. Stir after first 10 minutes.
Nutrition Facts : Calories 379, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 177.1, Carbohydrate 40, Fiber 5.1, Sugar 2.9, Protein 4.8
BUTTERY GARLIC POTATOES
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
GARLIC MASHED POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, garlic, milk, kosher salt, butter, pepper, fresh chive
Provided by Merle O'Neal
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, add the potatoes and garlic and stir until evenly combined.
- Microwave for 13 minutes. Remove from the bowl from the microwave.
- In a liquid measuring cup or small bowl, combine the milk, salt, and butter and stir to combine.
- Pour the milk mixture over the potatoes.
- Microwave for 2 minutes.
- Remove from the microwave and mash the potatoes with a fork.
- Add the pepper and stir to incorporate.
- Garnish with chives.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 38 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, Sugar 3 grams
MICROWAVE-ROASTED GARLIC
Provided by Katie Lee Biegel
Categories condiment
Time 20m
Yield 1 head garlic (about 1/4 cup)
Number Of Ingredients 3
Steps:
- Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.
15-MINUTE ROSEMARY-GARLIC POTATOES
Ready in no-time, this is the perfect side dish for a busy night.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 151 g, Fat 4 g, Fiber 3 g, Protein 3 g
GARLIC POTATOES (MICROWAVE) RECIPE
Provided by mavannier
Number Of Ingredients 7
Steps:
- Cut unpeeled potatoes into chunks. In microwave casserole dish, combine potatoes,garlic, oil, salt and pepper. Cook covered on high 14-18 minutes or until potatoes are tender, stirring twice. Stir in lemon peel and chives. Let stand covered 5 minutes.
MICROWAVED POTATOES LYONNAISE
In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.
Provided by JON1044
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
- Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 28.3 g, Fat 3.7 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 525.1 mg, Sugar 3.5 g
MICROWAVE GARLIC POTATOES
A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the oven. They can be served either hot or at room temperature. Source of recipe: Anne Lindsay's Lighthearted Everyday Cooking.
Provided by Dreamer in Ontario
Categories Lactose Free
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil and garlic; let stand for 15 to 30 minutes.
- While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
- Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
- Pour over hot cooked potatoes.
- Sprinkle with fresh herbs and toss to mix.
- Season with salt and pepper to taste.
Tips:
- To ensure even cooking, use potatoes that are all about the same size. If you have potatoes of different sizes, cut the larger ones into smaller pieces so that they cook at the same rate as the smaller ones.
- For a crispy exterior, toss the potatoes with a little olive oil or melted butter before microwaving.
- Add your favorite seasonings to the potatoes before cooking. Garlic powder, onion powder, paprika, and salt and pepper are all good choices.
- If you want chewier potatoes, microwave them for less time. If you want softer potatoes, microwave them for longer.
- Be careful not to overcook the potatoes. They should be tender but still hold their shape.
Conclusion:
Microwave garlic potatoes are a quick and easy side dish that can be enjoyed with a variety of meals. They are perfect for busy weeknights or when you need a last-minute side dish. With a few simple ingredients and a few minutes in the microwave, you can have a delicious and satisfying dish that the whole family will love.
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