Best 3 Microwave Ginger Cake Recipes

Looking to spice up your dessert options with a delectable microwave ginger cake? This tantalizing treat is sure to satisfy your sweet tooth and leave you craving more. With its warm, aromatic flavors and moist, fluffy texture, this cake is a perfect indulgence for any occasion. Whether you're a seasoned baker or just starting out, this recipe will guide you through the process of creating a divine ginger cake in the convenience of your microwave.

Let's cook with our recipes!

MICROWAVE GINGER CAKE

Microwave Ginger Cake image

A yummy little treat for one (if you don't feel like sharing) prepared in the microwave. It's not very sweet on its own, but a little icing easily makes up for it!

Provided by RosieRose

Categories Desserts Cakes Spice Cake Recipes

Time 12m

Yield 1

Number Of Ingredients 14

Ingredients

1 tablespoon butter
1 egg
1 tablespoon brown sugar
1 tablespoon white sugar
2 teaspoons molasses
½ teaspoon vanilla extract
3 tablespoons whole wheat flour
2 tablespoons wheat germ
½ teaspoon ground ginger
¼ teaspoon ground cinnamon
⅛ teaspoon baking soda
1 pinch salt
3 tablespoons confectioners' sugar
1 ½ teaspoons water

Steps:

Place butter in a microwave-safe mug. Heat in the microwave until melted, 10 to 20 seconds. Whisk in egg, brown sugar, white sugar, molasses, and vanilla extract.
Mix whole wheat flour, wheat germ, ginger, cinnamon, baking soda, and salt together in a small bowl. Add to the mug; stir well until combined.
Cook in the microwave in 40-second intervals until the top springs back when lightly pressed, about 1 minute 20 seconds.
Whisk confectioners' sugar and water together in a small bowl to make icing. Invert cake onto a serving plate and drizzle icing on top.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 83.7 g, Cholesterol 216.5 mg, Fat 18.4 g, Fiber 5 g, Protein 12.9 g, SaturatedFat 9.2 g, Sodium 476.6 mg, Sugar 55.8 g

MICROWAVE CHOCOLATE MUG CAKE

Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories Desserts Cakes Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

MICROWAVE MUG CAKE

Microwave mug cake image

Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream

Provided by Member recipe by cabrioletbird

Categories Dessert, Treat

Time 7m

Number Of Ingredients 8

Ingredients

4 tbsp self-raising flour
4 tbsp caster sugar
2 tbsp cocoa powder
1 medium egg
3 tbsp milk
3 tbsp vegetable oil or sunflower oil
a few drops of vanilla essence or other essence (orange or peppermint work well)
2 tbsp chocolate chips, nuts, or raisins etc (optional)

Steps:

Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium

Tips:

To ensure the ginger cake has an even, moist texture, use a microwavable bowl that is large enough to allow the batter to rise without overflowing.
Do not overmix the batter, as this can make the cake tough.
If you do not have a microwave-safe bowl, you can use a regular bowl placed inside a larger microwave-safe bowl filled with water. This will help to prevent the cake from drying out.
To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
Let the cake cool for a few minutes before frosting or serving.

Conclusion:

With its delectable blend of ginger, spices, and moist texture, this microwave ginger cake is a perfect treat for any occasion. Quick and easy to make, this cake is sure to be a hit with ginger lovers of all ages. Whether you enjoy it as a snack, dessert, or even a breakfast treat, this ginger cake is sure to satisfy your sweet tooth.