Best 10 Microwave Granola Recipes

MICROWAVE BAKED APPLES WITH GRANOLA

Steps:

• Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
• Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
• Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.

MICROWAVE GRANOLA

Steps:

• Combine all ingredients, except dried fruit, in a microwave safe bowl.
• Cook on high for 2 minutes.
• Stir;cook for an additional 2 minutes.
• Remove from microwave and add dried fruit; mix well.
• Spread on large cookie sheet to cool.
• Store in air tight container.

MICROWAVE GRANOLA RECIPE - (4.6/5)

Steps:

• Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade Home Economics class and it has worked for me every time). Combine all other ingredients (except raisins or fruit) into a bowl. Add in oatmeal and stir until well blended. To finish, pour mixture into a glass dish and microwave on high for 4-5 minutes or until golden brown. Stir once every minute. Cool on parchment paper. When cool, break apart big pieces into bite size pieces. Add raisins or fruit. Store in tightly covered container.

MICROWAVE BAKED APPLES WITH GRANOLA FOR TWO

Steps:

• Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
• Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
• Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.

MICROWAVE PEAR CRISP WITH GRANOLA TOPPING

Steps:

• Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
• Microwave at HIGH power for 4 to 5 minutes.
• Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
• Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.

ELLA'S MICROWAVE GRANOLA BARS

Steps:

• Pour marshmallows into a microwave-safe bowl and microwave until melted, about 30 seconds. Stir rice cereal, oats, honey, and butter into marshmallows; microwave until heated through, about 30 seconds more. Stir until well-combined. Stir in cranberries, almonds, and cinnamon.
• Press mixture into a 6-inch square dish and freeze until set, 30 to 60 minutes. Cut into bars.

MICROWAVE ONE-BOWL NO-NUT GRANOLA

Steps:

• Beat the egg white and salt with a fork until frothy in a microwave-safe large bowl. Beat in the oil and the brown sugar. Stir in the oats, seeds, millet, coconut chips and quinoa, and toss really well to make sure the dry ingredients are coated in the egg mixture.
• Microwave on high for 3 minutes. (At this point there should be a nice mapley smell of oatmeal.) Gently lift big chunks of the mixture from the bottom of the bowl with a rubber spatula, and turn them over. Microwave the mixture for 3 minutes more, and gently lift chunks from the bottom again, being sure not to break up clusters.
• Carefully transfer the mixture to a baking sheet, and let cool for at least 10 minutes. Break it into small pieces or leave some large. The granola will keep, tightly sealed, for 2 days.

CINNAMON GRANOLA FOR ONE (MICROWAVE)

Steps:

• mix all ingredients together.
• heat in microwave for about 2 mins.
• allow to cool.

CALIFORNIA GRANOLA (MICROWAVE OR OVEN)

Steps:

• Heat oven to 325°F Combine all ingredients except raisins; mix well. Bake in ungreased 15x10-inch baking pan 45 to 50 minutes or until golden brown, stirring occasionally. Stir in raisins. Cool and store in refrigerator.
• MICROWAVE DIRECTIONS: In 4-quart microwaveable bowl combine all ingredients except raisins. Microwave at HIGH 8 to 9 minutes stirring every 2 minutes. Stir in raisins. Cool and store in refrigerator.

MICROWAVE GRANOLA

Steps:

• place oats in a 2qt dish, heat 2-1/2 min. add wheat germ, coconut, sesame seeds, nuts, stirring to blend. Melt butter and mix with remaining ingred.; pour this over the oat mixture. coating it evenly. Toast 5-6 min. stirring twice during cooking time. Add raisins and cook 1-2 min more. Turn granola out on flat surface, cover with wax paper and flatten. cool- best stored in refrig.