Best 2 Microwave Grits Recipes
Grits are a traditional Southern dish that can be enjoyed for breakfast, lunch, or dinner. They are made from coarsely ground cornmeal and cooked in boiling water or broth until they reach a smooth and creamy consistency. Microwave grits are a quick and easy way to enjoy this classic dish without having to stand over the stove. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious and satisfying meal that is perfect for busy mornings or weeknight dinners.
Let's cook with our recipes!
MICROWAVE GRITS
this is a basic grits recipe that i use when making a baked grits dish. there's no whisking and the grits don't get lumpy.
Provided by chia2160
Categories Grains
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- place all ingredients in a microwaveable 2 qt casserole.
- cook on hi for 15 minutes.
- add butter and cheese if desired, or use in your favorite grits casserole dish.
Nutrition Facts : Calories 144.7, Fat 0.5, SaturatedFat 0.1, Sodium 297, Carbohydrate 31, Fiber 0.6, Sugar 0.2, Protein 3.4
OLD FASHIONED SLOW COOKED GRITS BY MICROWAVE
This produces smooth, lump free Grits without standing there stirring while they cook. The basis of this dish was Chia's recipe #57733. I just redesigned it for Old Fashioned Grits. My thanx for pointing me in the right direction.
Provided by Pierre Dance
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place grits in a small bowl.
- Cover with water.
- Stir well to allow chaff to float to the surface.
- Slowly pour off water to drain off chaff.
- Repeat, drain well.
- Place cleaned grits in a 2-quart casserole dish with 5 cups water and 1/2 tsp salt;
- mix well.
- DO NOT COVER DISH!
- Place dish in microwave set on high.
- Cook for 15 minute.
- Remove, stir well.
- Repeat previous step.
- Repeat previous step again.
- Remove.
- Stir in butter until melted and grits are smooth and creamy.
Tips:
- Always use equal parts grits to liquid (water or milk) for a creamy texture.
- Add salt to the cooking liquid to enhance the flavor of the grits.
- For a richer flavor, use half milk and half water to cook the grits.
- Add butter or cheese to the cooked grits for a creamy, decadent texture.
- Experiment with different flavors by adding herbs, spices, or vegetables to the grits while cooking.
- Leftover grits can be refrigerated for up to 3 days or frozen for up to 3 months.
- Reheat cooked grits in the microwave or on the stovetop over low heat, stirring frequently.
Conclusion:
Cooking grits in the microwave is a quick, easy, and convenient way to enjoy this classic Southern dish. With just a few simple ingredients and a few minutes of your time, you can have a delicious bowl of creamy, flavorful grits. Whether you prefer them plain or dressed up with your favorite toppings, microwave grits are a versatile and satisfying breakfast, lunch, or dinner option. So next time you're craving a hearty and comforting meal, give microwave grits a try!
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