Best 5 Microwave Mexican Bean Dip Recipes

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Are you craving a quick and delicious Mexican-inspired dish? Look no further than microwave Mexican bean dip! This delectable dip is easy to prepare and can be used as an appetizer, snack, or side dish. With its creamy texture, flavorful blend of spices, and versatile uses, microwave Mexican bean dip is a surefire crowd-pleaser. In just a few minutes, you can have a warm and satisfying dip that will tantalize your taste buds. So, gather your ingredients, grab your microwave, and let's embark on a culinary journey to create the best microwave Mexican bean dip you've ever tasted!

Here are our top 5 tried and tested recipes!

HOT MEXICAN BEAN DIP



Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
  • Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

5 LAYER MEXICAN DIP



5 Layer Mexican Dip image

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

Provided by JENHAGGERTY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 53m

Yield 6

Number Of Ingredients 5

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Steps:

  • Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  • Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
  • Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g

MICROWAVE MEXICAN MANICOTTI



Microwave Mexican Manicotti image

This recipe from Nancy Ensor of Oviedo, Florida is a time-saver because you don't need to cook the pasta shells first. "It's easy to prepare and a delightful twist to Mexican cooking," she relates.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1/2 pound uncooked lean ground beef
1 cup refried beans
1 teaspoon dried oregano
1/2 teaspoon ground cumin
8 uncooked manicotti shells
1-1/4 cups water
1 cup taco or picante sauce
1 cup sour cream
1/4 cup finely chopped green onions
1/4 cup sliced ripe olives
1/2 cup shredded Monterey Jack cheese

Steps:

  • In a large bowl, combine the beef, beans, oregano and cumin. Stuff into manicotti shells; place in an ungreased 11x7-in. microwave-safe dish. , In a small bowl, combine water and taco sauce; pour over shells. Loosely cover dish; microwave on high for 3-4 minutes. Turn shells with tongs. Microwave 3-4 minutes longer; turn shells again., Cover and cook at 50% power for 12-15 minutes or until pasta is tender and meat is no longer pink, turning dish a half turn once., Spoon sour cream lengthwise down center; sprinkle with onions, olives and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 482 calories, Fat 22g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 766mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.

MICROWAVE MEXICAN BEAN DIP



Microwave Mexican Bean Dip image

Make and share this Microwave Mexican Bean Dip recipe from Food.com.

Provided by The Range Rover

Categories     Mexican

Time 8m

Yield 2 cups

Number Of Ingredients 8

1 (16 ounce) can refried beans
1 cup sharp cheddar cheese, grated
1/2 cup green onion, chopped
1/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon coriander
2 tablespoons green taco sauce
1 bag corn chips

Steps:

  • Combine all ingredients except the chips in a microwave safe glass dish.
  • Heat in microwave for 5 minutes stirring 3 times.
  • Serve with the corn chips.

MEXICAN BEAN DIP



Mexican Bean Dip image

This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.

Provided by Paulette

Categories     Beans

Time 20m

Yield 24-32 serving(s)

Number Of Ingredients 9

1 (15 ounce) can refried beans or 1 (15 ounce) can fat-free refried beans
1 package taco seasoning
1 (8 ounce) container single cream or 1 (8 ounce) container nonfat sour cream
1 medium onion, finely chopped
jalapeno pepper, sliced,from jar
shredded lettuce
1 large ripe tomatoes, , chopped in small chunks
sharp cheddar cheese, shredded
1 can black olives, sliced

Steps:

  • Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
  • Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
  • Serve with tortilla chips or scooper size Fritos.

Tips:

  • For a creamier dip, use reduced-fat sour cream or Greek yogurt.
  • If you don't have green chilies, you can use a teaspoon of chili powder.
  • To make the dip spicier, add a pinch of cayenne pepper or a few drops of hot sauce.
  • Garnish the dip with chopped cilantro, shredded cheese, or diced tomatoes before serving.
  • Serve the dip with tortilla chips, crackers, or vegetable crudités.
  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This microwave Mexican bean dip is a quick and easy appetizer or snack that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can have this dip ready in minutes. So next time you are looking for a delicious and easy party dip, give this microwave Mexican bean dip a try.

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