Best 6 Microwave Raisin Bread Pudding Recipes
You're in for a treat! Microwave raisin bread pudding is a delightful dessert that combines the comforting flavors of bread, raisins, and spices, all made with the convenience of a microwave. Whether you're craving a classic dessert or looking for a quick and easy weeknight indulgence, this recipe will satisfy your sweet tooth and bring a warm, homey feeling to your kitchen.
Here are our top 6 tried and tested recipes!
BREAD PUDDING IN THE MICROWAVE
I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.
Provided by Lennie
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread bread cubes evenly in an 8-inch round glass pan.
- Sprinkle with the sugar, salt, and raisins.
- Place milk in a 4-cup glass measuring cup and add the butter.
- Microwave on High for four minutes, until butter melts and milk is warm.
- Rapidly, stir in eggs with a fork or small whisk and combine well.
- Pour over bread.
- Microwave on Medium-High for 9 to 12 minutes.
- When cooked, centre may still be slightly soft, but does set up as pudding cools.
- Serve warm or chilled; your preference.
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
MICROWAVE RAISIN BREAD PUDDING
I got this recipe in the book with my first microwave oven in the 80's (from Sears). I've made it so many time I can't remember and it is always gobbled up and no leftovers!
Provided by Sebagoloon2009live.
Categories Dessert
Time 22m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a greased (2 quart) glass oven-proof baking dish, mix bread and raisins. Beat eggs, sugar, vanilla, and salt until well blended. Set aside.
- In a 4-cup glass measuring cup heat milk and butter on HI (max power) 4 1/2 to 5 minutes, or until steaming hot. Gradually stir in egg mixture. Pour over bread and raisins, sprinkle with cinnamon or nutmeg.
- Cover with wax paper.
- Cook on 50% power (simmer) for 12 to 14 minutes. When cooked, center may be soft, but will set as it cools.
- Serve warm or cooled. Add whipped cream, cool whip, or ice cream for an extra treat. Refrigerate leftovers (if any)!
Nutrition Facts : Calories 389.9, Fat 15.2, SaturatedFat 7.9, Cholesterol 191, Sodium 305.2, Carbohydrate 53.9, Fiber 1.6, Sugar 33.7, Protein 11.1
MICROWAVE BREAD PUDDING
"I came up with this warm dessert when baby-sitting on a cold rainy night," says Victoria Kvassay of Covina, California. "The kids were asking for something sweet, and I was craving bread pudding."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine the cream, chocolate chips, cream cheese, sugar and butter. Cover and microwave on high for 2-3 minutes or until chips are melted; stir until smooth. Add the bread cubes; toss to coat., Place half of the bread mixture in a greased 8-in. square microwave-safe dish. Sprinkle with peanut butter cups; top with the remaining bread mixture. Microwave, uncovered, on high for 1-1/2 minutes or until peanut butter cups are melted. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 20g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 295mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
MICROWAVE RAISIN BREAD PUDDING
Serve warm or chilled!
Provided by CHRISW
Categories Bread Pudding
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
- Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
- Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 82.2 g, Cholesterol 181.8 mg, Fat 17.2 g, Fiber 3.7 g, Protein 14.7 g, SaturatedFat 8.1 g, Sodium 479 mg, Sugar 37.5 g
MICROWAVE RAISIN BREAD PUDDING
Serve warm or chilled!
Provided by CHRISW
Categories Bread Pudding
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
- Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
- Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 82.2 g, Cholesterol 181.8 mg, Fat 17.2 g, Fiber 3.7 g, Protein 14.7 g, SaturatedFat 8.1 g, Sodium 479 mg, Sugar 37.5 g
Tips:
- Use fresh or dried raisins. If using dried raisins, soak them in hot water for 10 minutes before adding them to the bread pudding.
- Use a variety of breads. You can use any type of bread, but a mixture of white, wheat, and rye bread works well.
- Add spices and flavorings. To enhance the flavor of the bread pudding, add spices like cinnamon, nutmeg, and ginger. You can also add vanilla extract, almond extract, or orange zest.
- Don't overmix the batter. Overmixing can make the bread pudding tough. Mix the ingredients until they are just combined.
- Cover the bread pudding while it's microwaving. This will help the pudding to cook evenly.
- Let the bread pudding cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Microwave raisin bread pudding is a quick and easy dessert that can be made with simple ingredients. It's a great way to use up leftover bread, and it's also a delicious and comforting treat. With the tips provided in this article, you can make a perfect microwave raisin bread pudding that will surely impress your family and friends.
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