Best 3 Microwave Rice Pilaf Recipes
Welcome to the world of flavorful and convenient microwave rice pilaf! If you're looking for an easy and quick way to prepare a delicious side dish, you've come to the right place. Rice pilaf is a versatile dish that pairs well with a variety of main courses, and it can be easily customized to suit your taste preferences. With just a few simple ingredients and a few minutes in the microwave, you can have a perfectly cooked, aromatic rice pilaf that will elevate your meals to the next level.
Let's cook with our recipes!
EASY MICROWAVE RICE PILAF
This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.
Provided by Redneck Epicurean
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
- Stir in hot water, uncooked rice, and bouillon.
- Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.
Nutrition Facts : Calories 91.7, Fat 3, SaturatedFat 0.5, Sodium 63.5, Carbohydrate 14.7, Fiber 0.6, Sugar 0.8, Protein 1.4
MICROWAVE RICE PILAF
In Shattuc, Illinois, Norma Jean Koelmel cooks this speedy side dish to complement most any meal. "It's just the right amount for my husband and me," she notes. "But it's easy to double for a larger family."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender. , Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.
Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 960mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
MICROWAVE SPANISH RICE AND LENTIL PILAF
Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in.
Provided by Anemone
Categories Brown Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine (drained) lentils, rice, tomatoes, stock, basil, cinnamon and sugar in microwave-safe casserole dish.
- Cover and microwave on HIGH (100%) 8-10 minutes. Continue cooking on MED (50%) 40-45 minutes until rice is tender and fluffy.
- Let stand covered for 5 minutes, sprinkle with your choice of cheese.
Tips:
- Use a microwave-safe bowl. Glass and ceramic bowls are good options.
- Rinse the rice before cooking. This will remove the starch and help the rice cook more evenly.
- Use the right amount of water. The general rule of thumb is 1 cup of water for every 1/2 cup of rice.
- Add salt and butter (optional). This will help to flavor the rice.
- Cover the bowl with a lid or plastic wrap. This will help the rice to cook evenly.
- Cook the rice on high power for the recommended time. Then, let it stand for 5 minutes before fluffing it with a fork.
Conclusion:
Microwave rice pilaf is a quick and easy dish that can be made with just a few ingredients. It is a great side dish for chicken, fish, or vegetables. You can also add other ingredients to the rice, such as nuts, dried fruits, or vegetables, to make it a more complete meal. With these tips, you can make perfect microwave rice pilaf every time.
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