Best 3 Microwave Shrimp Scampi For Two Recipes
Microwave shrimp scampi is a quick and easy seafood dish that can be made in just a few minutes. It's perfect for a weeknight meal or a quick lunch. With the help of modern kitchen technology, you can whip up a tasty meal in minutes. This recipe uses a microwave to cook the shrimp quickly and efficiently, making it a great option for busy home cooks. This delicious dish is sure to please even the most discerning palate, and is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPLIT-SECOND SHRIMP
I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne Luckett, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 476mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
MICROWAVE SHRIMP SCAMPI
Make and share this Microwave Shrimp Scampi recipe from Food.com.
Provided by jenjie
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a microwave safe 2-quart casserole, place in butter and cook until melted.
- Remove and stir in parsley flakes, lemon juice, garlic and salt.
- Add shrimp; toss to coat.
- Cover and microwave on hight for 3 - 5 minutes.
- Cooking time will vary with the size of the shrimp. When cooked, shrimp will be pink.
- Serve over hot cooked rice and sprinkle with paprika.
Nutrition Facts : Calories 349.9, Fat 24.3, SaturatedFat 14.7, Cholesterol 204, Sodium 1139.6, Carbohydrate 15.6, Fiber 0.4, Sugar 0.3, Protein 17.1
MICROWAVE SHRIMP SCAMPI FOR TWO
I made this recently and it worked perfectly! I love the Old Bay Seasoning in this! And I love how quick and easy it is! I got this recipe from a good food friend named Frankieanne! I added my photo!
Provided by Lillian Russo
Categories Seafood
Time 25m
Number Of Ingredients 7
Steps:
- 1. Put the butter and garlic in a shallow dish (I used a pie plate) and microwave on high for two minutes
- 2. Add the remaining ingredients and stir together to mix. Cover with plastic wrap and microwave on 50% power for six minutes.
- 3. Let sit covered for three minutes.
- 4. Serve over cooked linguine or rice.
Tips:
- Use fresh shrimp: Fresh shrimp will give your scampi the best flavor. If you can't find fresh shrimp, frozen shrimp will work in a pinch.
- Cook the shrimp properly: Shrimp cooks quickly, so it's important not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a good quality white wine: The white wine you use in your scampi will make a big difference in the flavor of the dish. Choose a dry white wine that you enjoy drinking.
- Don't be afraid to add some spice: A little bit of spice can really brighten up your scampi. Try adding a pinch of red pepper flakes or a dash of cayenne pepper.
- Serve your scampi immediately: Scampi is best served immediately after it's cooked. The shrimp will be at its most tender and the sauce will be at its most flavorful.
Conclusion:
Microwave shrimp scampi is a quick and easy weeknight meal that's perfect for two. It's also a great way to use up leftover shrimp. The shrimp is cooked in a flavorful sauce made with white wine, garlic, butter, and lemon juice. Serve it over pasta or rice, or simply with a side of bread.
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