Microwave shrimp scampi is a quick and easy seafood dish that can be made in just a few minutes. It's perfect for a weeknight meal or a quick lunch. With the help of modern kitchen technology, you can whip up a tasty meal in minutes. This recipe uses a microwave to cook the shrimp quickly and efficiently, making it a great option for busy home cooks. This delicious dish is sure to please even the most discerning palate, and is sure to become a favorite in your kitchen.
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SPLIT-SECOND SHRIMP
I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne Luckett, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 476mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
MICROWAVE SHRIMP SCAMPI FOR TWO
I made this recently and it worked perfectly! I love the Old Bay Seasoning in this! And I love how quick and easy it is! I got this recipe from a good food friend named Frankieanne! I added my photo!
Provided by Lillian Russo
Categories Seafood
Time 25m
Number Of Ingredients 7
Steps:
- 1. Put the butter and garlic in a shallow dish (I used a pie plate) and microwave on high for two minutes
- 2. Add the remaining ingredients and stir together to mix. Cover with plastic wrap and microwave on 50% power for six minutes.
- 3. Let sit covered for three minutes.
- 4. Serve over cooked linguine or rice.
SHRIMP SCAMPI
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Provided by RNCOGGINS
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
- Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
- Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g
Tips:
- Use fresh shrimp: Fresh shrimp will give your scampi the best flavor. If you can't find fresh shrimp, frozen shrimp will work in a pinch.
- Cook the shrimp properly: Shrimp cooks quickly, so it's important not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a good quality white wine: The white wine you use in your scampi will make a big difference in the flavor of the dish. Choose a dry white wine that you enjoy drinking.
- Don't be afraid to add some spice: A little bit of spice can really brighten up your scampi. Try adding a pinch of red pepper flakes or a dash of cayenne pepper.
- Serve your scampi immediately: Scampi is best served immediately after it's cooked. The shrimp will be at its most tender and the sauce will be at its most flavorful.
Conclusion:
Microwave shrimp scampi is a quick and easy weeknight meal that's perfect for two. It's also a great way to use up leftover shrimp. The shrimp is cooked in a flavorful sauce made with white wine, garlic, butter, and lemon juice. Serve it over pasta or rice, or simply with a side of bread.
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