Best 3 Microwave Shrimp Scampi For Two Recipes

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Microwave shrimp scampi is a quick and easy seafood dish that can be made in just a few minutes. It's perfect for a weeknight meal or a quick lunch. With the help of modern kitchen technology, you can whip up a tasty meal in minutes. This recipe uses a microwave to cook the shrimp quickly and efficiently, making it a great option for busy home cooks. This delicious dish is sure to please even the most discerning palate, and is sure to become a favorite in your kitchen.

Let's cook with our recipes!

SPLIT-SECOND SHRIMP



Split-Second Shrimp image

I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne Luckett, Marion, Illinois

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons butter
1 large garlic clove, minced
1/8 to 1/4 teaspoon cayenne pepper
2 tablespoons white wine or chicken broth
5 teaspoons lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

  • Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 476mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

MICROWAVE SHRIMP SCAMPI FOR TWO



Microwave Shrimp Scampi for Two image

I made this recently and it worked perfectly! I love the Old Bay Seasoning in this! And I love how quick and easy it is! I got this recipe from a good food friend named Frankieanne! I added my photo!

Provided by Lillian Russo

Categories     Seafood

Time 25m

Number Of Ingredients 7

1/2 lb large shrimp-peeled and deveined
2 Tbsp butter
2 large cloves of garlic-minced
1/4 tsp kosher salt
1/2 tsp old bay seasoning
1 Tbsp white wine-dry-not cooking wine
1 Tbsp fresh lemon juice

Steps:

  • 1. Put the butter and garlic in a shallow dish (I used a pie plate) and microwave on high for two minutes
  • 2. Add the remaining ingredients and stir together to mix. Cover with plastic wrap and microwave on 50% power for six minutes.
  • 3. Let sit covered for three minutes.
  • 4. Serve over cooked linguine or rice.

SHRIMP SCAMPI



Shrimp Scampi image

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

Provided by RNCOGGINS

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package angel hair pasta
½ cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  • Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
  • Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
  • Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g

Tips:

  • Use fresh shrimp: Fresh shrimp will give your scampi the best flavor. If you can't find fresh shrimp, frozen shrimp will work in a pinch.
  • Cook the shrimp properly: Shrimp cooks quickly, so it's important not to overcook it. Overcooked shrimp will be tough and rubbery.
  • Use a good quality white wine: The white wine you use in your scampi will make a big difference in the flavor of the dish. Choose a dry white wine that you enjoy drinking.
  • Don't be afraid to add some spice: A little bit of spice can really brighten up your scampi. Try adding a pinch of red pepper flakes or a dash of cayenne pepper.
  • Serve your scampi immediately: Scampi is best served immediately after it's cooked. The shrimp will be at its most tender and the sauce will be at its most flavorful.

Conclusion:

Microwave shrimp scampi is a quick and easy weeknight meal that's perfect for two. It's also a great way to use up leftover shrimp. The shrimp is cooked in a flavorful sauce made with white wine, garlic, butter, and lemon juice. Serve it over pasta or rice, or simply with a side of bread.

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