Best 2 Microwave Sweet Potato Chips Recipes

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Discover the art of creating crispy and mouthwatering microwave sweet potato chips in the comfort of your own kitchen. This versatile recipe offers a healthier alternative to traditional potato chips, packed with the natural sweetness of sweet potatoes and a satisfying crunch. Whether you're craving a guilt-free snack or looking to impress your friends and family with a unique side dish, this guide will take you step-by-step through the process of creating perfect microwave sweet potato chips, ensuring a delightful culinary experience that's both delectable and nutritious.

Here are our top 2 tried and tested recipes!

MICROWAVE SWEET POTATO CHIPS



Microwave Sweet Potato Chips image

Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!

Provided by sonjagroset

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 15m

Yield 2

Number Of Ingredients 3

1 sweet potato, thinly sliced
2 teaspoons olive oil, or as needed
coarse sea salt

Steps:

  • Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
  • Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 22.8 g, Fat 4.8 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 222.5 mg, Sugar 4.7 g

MICROWAVE SWEET POTATO CHIPS



Microwave Sweet Potato Chips image

Make and share this Microwave Sweet Potato Chips recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups sweet potatoes, thinly sliced
1 tablespoon brown sugar, packed
2 teaspoons margarine

Steps:

  • Place sweet potatoes, in single layer, in microwavable dish.
  • Sprinkle with water.
  • Microwave at HIGH 5 minutes.
  • Stir in brown sugar and margarine.
  • Microwave at HIGH 2 to 3 minutes.
  • Let stand a few minutes before serving.

Tips:

  • Choose sweet potatoes that are firm and free of blemishes.
  • Scrub the sweet potatoes clean before slicing them.
  • Slice the sweet potatoes into thin, even slices. This will help them cook evenly.
  • Toss the sweet potato slices with a little olive oil, salt, and pepper.
  • Microwave the sweet potato slices for 3-4 minutes per side, or until they are tender and slightly browned.
  • Serve the sweet potato chips immediately with your favorite dipping sauce.

Conclusion:

Microwave sweet potato chips are a healthy and delicious snack that is easy to make. They are a good source of vitamins, minerals, and fiber. They are also low in calories and fat. Sweet potato chips can be enjoyed on their own or served with a dipping sauce. They are a great way to satisfy your cravings for something crunchy and salty.

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