Best 7 Microwave Tuna N Chips Recipes

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Microwaved tuna n chips is a quick and easy meal that can be made in minutes. It's a great option for a weeknight dinner or a quick lunch. It's a delicious and satisfying meal that the whole family can enjoy. With just a few simple ingredients, you can create a tasty and nutritious meal that is sure to become a favorite.

Here are our top 7 tried and tested recipes!

MICROWAVE TUNA 'N' CHIPS



Microwave Tuna 'n' Chips image

My kids like this so much, they could eat it every day. For a change of pace, use canned chicken and cream of chicken soup instead.-Geraldine Clarke, Tuskegee Institute, Alabama

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 3 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup milk
1 can (12 ounces) tuna, drained and flaked
3/4 cup frozen peas, thawed
1/3 cup chopped celery
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
1-1/2 cups crushed potato chips, divided
1 tablespoon shredded cheddar cheese

Steps:

  • In a large bowl, combine soup and milk. Stir in the tuna, peas, celery, onion and Worcestershire sauce. Place half in a greased shallow 1-qt. microwave-safe dish. sprinkle with 1/2 cup chips. Top with remaining tuna mixture., Microwave, uncovered, on high for 3-4 minutes or until bubbly. Top with remaining chips; sprinkle with cheese. Microwave 45 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 409 calories, Fat 16g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1382mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein.

EASY MICROWAVE POTATO CHIPS RECIPE BY TASTY



Easy Microwave Potato Chips Recipe by Tasty image

Here's what you need: russet potato, olive oil, salt

Provided by Dhruv Vohra

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 3

1 russet potato
2 tablespoons olive oil
salt, to taste

Steps:

  • On a cutting board, slice the potato into ⅛-inch (3 mm) slices.
  • Dry the potato slices with a paper towel until there is no more moisture.
  • Transfer the sliced potatoes to a bowl and coat in olive oil.
  • Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking.
  • Place the chips on the plate in an even layer and sprinkle with salt.
  • Microwave the chips on high for 6-7 minutes or until the chips just start to brown. When the chips develop some color remove them from the microwave and slowly peel from the plate. If chips are sticking, they can also be flipped halfway through!
  • Repeat this process until all the potato slices are cooked.
  • Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 0 grams

GRANDMA'S TUNA CASSEROLE



Grandma's Tuna Casserole image

I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.

Provided by Tana

Categories     Tuna Casserole

Time 45m

Yield 8

Number Of Ingredients 12

12 ounces egg noodles
1 (5 ounce) can tuna, drained and flaked, or more to taste
½ cup sour cream
½ cup milk, divided
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder, or to taste
⅛ teaspoon seasoned salt (such as LAWRY'S®), or more to taste
salt and ground black pepper to taste
2 tablespoons butter, cut into small pieces, divided
8 ounces ridged potato chips (such as Ruffles®)
2 cups shredded mozzarella cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
  • Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
  • Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
  • Microwave on high until casserole is hot and cheese is melted, about 10 minutes.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg

MICROWAVE TUNA CASSEROLE



Microwave Tuna Casserole image

I love this one-dish meal. Great for fussy kids! Fast, easy, and delicious.

Provided by LittleMissChef

Categories     Tuna Casserole

Time 35m

Yield 4

Number Of Ingredients 10

1 (7.25 ounce) package macaroni and cheese mix
¼ cup butter, cut into small pieces
¼ cup milk
1 (10.5 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup frozen corn
½ cup frozen peas
¼ cup chopped celery
¼ cup onion, chopped
¼ cup crushed buttery round crackers

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook boxed macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Drain macaroni and return to the pot. Add butter, milk, and cheese sauce package; mix until well combined. Stir in condensed soup, tuna, corn, peas, celery, and onion. Transfer to a microwave-safe casserole dish. Level the mixture out and spread crushed crackers on top.
  • Microwave on high until the edges are bubbling, 7 to 10 minutes.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 50.4 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 2.7 g, Protein 20.1 g, SaturatedFat 9.7 g, Sodium 1054.1 mg, Sugar 9.4 g

MICROWAVE TUNA CASSEROLE



Microwave Tuna Casserole image

My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh twist. When I get home from work and we have to be somewhere else in 90 minutes, this is the recipe I rely on.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dill weed
5 cups cooked egg noodles
2 cans (6 ounces each) tuna, drained and flaked
1/2 cup chopped celery
1/3 cup sliced green onions
1 small zucchini, sliced
1 cup shredded cheddar cheese
1 medium tomato, chopped

Steps:

  • In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers. , Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving.

Nutrition Facts : Calories 407 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 554mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

MICROWAVE TUNA NOODLE CASSEROLE



Microwave Tuna Noodle Casserole image

This is one surefire dish that gets my picky 2 year old to eat anything in the "protein" group; he always asks for more. It's easy, delicious and creamy. The french fried onions and cheese (I've always used shredded cheddar) are the key ingredient in this recipe.

Provided by TheDancingCook

Categories     Tuna

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
3 cups hot cooked rotini pasta or 3 cups egg noodles (2 cups uncooked)
2 (6 ounce) cans tuna in water, drained and flaked
1 1/3 cups durkee french French-fried onions, divided
1 (10 ounce) package frozen peas and carrots
1/2 cup shredded cheddar cheese or 1/2 cup grated parmesan cheese

Steps:

  • Combine soup and milk in a 2 quart microwavable shallow dish.
  • Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese.
  • Cover and microwave on HIGH for 10 minutes or until heated through, stirring halfway through cooking time.
  • Top with remaining 2/3 cup onions and microwave for 1 minute or until onions are golden.
  • For oven baking, follow steps 1 and 2 then top casserole with the remaining 2/3 cup onions and bake at 350 degrees, covered, for 30 minutes or until onions are golden.

Nutrition Facts : Calories 604.8, Fat 15.6, SaturatedFat 6.4, Cholesterol 60.9, Sodium 1005.9, Carbohydrate 74.8, Fiber 4.9, Sugar 2.6, Protein 40.5

MICROWAVE TUNA CASSEROLE



Microwave Tuna Casserole image

This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated for several days and reheated.

Provided by Bill Hilbrich

Categories     Tuna

Time 14m

Yield 2 serving(s)

Number Of Ingredients 5

1 (6 1/4 ounce) box macaroni and cheese mix
4 tablespoons butter, cut in small pieces (half a stick)
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can tuna fish, drained
1 tablespoon lemon juice

Steps:

  • Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.
  • Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender -- then drain.
  • Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
  • Heat on high for 1 minute or until hot.

Tips:

  • For the best results, use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
  • If you don't have a microwave-safe bowl, you can use a regular bowl and cover it with plastic wrap.
  • Be careful not to overcook the tuna. Overcooked tuna is dry and tough, so it's better to err on the side of caution.
  • If you like your chips extra crispy, you can cook them for a few minutes longer.
  • Serve the tuna and chips with your favorite dipping sauce, such as tartar sauce, ketchup, or ranch dressing.

Conclusion:

Microwave tuna n' chips is a quick and easy meal that is perfect for busy weeknights. It's also a great option for those who are looking for a healthier alternative to traditional fried fish and chips. With just a few simple ingredients, you can have a delicious and satisfying meal in minutes.

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