Best 2 Microwaveable Hot Cocoa Single Serving Recipes

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When you're craving a cozy and comforting hot cocoa, but don't have the time to make a pot on the stove, a single-serving microwaveable hot cocoa can be a lifesaver. With just a few simple ingredients and a minute or two in the microwave, you can have a delicious and satisfying cup of hot cocoa in no time. Whether you prefer a classic chocolate flavor or something more adventurous, there are endless possibilities when it comes to creating the perfect microwaveable hot cocoa. Let's explore some of the best recipes for single-serving microwaveable hot cocoa, so you can enjoy this delightful treat whenever the craving strikes.

Here are our top 2 tried and tested recipes!

MICROWAVEABLE HOT COCOA (SINGLE SERVING)



Microwaveable Hot Cocoa (Single Serving) image

I modified the recipe from a can of cocoa powder. You can use 3 packets of Equal if you don't want to use sugar.

Provided by Chrissy Sweettooth

Categories     Beverages

Time 2m

Yield 1 8 oz mug, 1 serving(s)

Number Of Ingredients 4

2 tablespoons cocoa powder
2 tablespoons granulated sugar or 3 (1 g) packets Equal sugar substitute
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Combine cocoa powder, vanilla extract, and sugar (or Equal) in a mug.
  • Put 1 cup of milk into the microwave, and heat on HIGH for 1-1 1/2 minutes or until hot.
  • Slowly combine hot milk with sugar and cocoa powder.

SINGLE SERVING HOT COCOA



Single Serving Hot Cocoa image

i developed this recipe when i realised we had no hot cocoa mix in the cupboard. i like this recipe alot better, and will no longer buy the packaged hot cocoa.

Provided by meatymeatball

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup milk
1 tablespoon sugar
1 tablespoon cocoa powder
1/4 teaspoon vanilla
1 dash cinnamon
whipped cream or marshmallows (toppings) (optional)

Steps:

  • heat milk in the microwave until hot.
  • mix in all ingredients until smooth.
  • (except toppings).
  • add toppings.
  • enjoy!

Nutrition Facts : Calories 220.6, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 120.8, Carbohydrate 27.1, Fiber 1.9, Sugar 12.8, Protein 9.1

Tips:

  • Use high-quality cocoa powder: The quality of your cocoa powder will greatly affect the taste of your hot cocoa. Look for a cocoa powder that is labeled "unsweetened" and has a rich, dark color.
  • Don't skimp on the milk: Whole milk will make your hot cocoa richer and creamier than skim or low-fat milk. If you're using a non-dairy milk, choose one that is unsweetened and has a neutral flavor, such as almond milk or oat milk.
  • Sweeten to taste: The amount of sugar or other sweetener you add to your hot cocoa is a matter of personal preference. Start with a small amount and add more to taste.
  • Add a pinch of salt: A pinch of salt can help to balance out the sweetness of the hot cocoa and make the flavor more complex.
  • Top with whipped cream, marshmallows, or grated chocolate: These toppings will make your hot cocoa even more decadent and delicious.

Conclusion:

Microwaving hot cocoa is a quick and easy way to enjoy a warm and comforting drink. With just a few simple ingredients, you can make a delicious cup of hot cocoa that is perfect for a cold day or a relaxing evening. So next time you're craving something sweet and chocolatey, give this microwavable hot cocoa recipe a try.

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