Best 3 Microwaved Bacon And Eggs For One Recipes
Waking up to the heavenly aroma of bacon and eggs sizzling on a skillet is a classic breakfast experience. However, for those short on time or cooking for one, the traditional method can seem like an arduous task. Enter the microwave, a kitchen workhorse that can whip up a quick and satisfying breakfast in minutes. With just a few simple steps and a handful of ingredients, you can enjoy a delicious plate of microwaved bacon and eggs, tailored perfectly for a single serving. Get ready to embrace the convenience of your microwave and discover a new favorite breakfast routine that's both speedy and scrumptious.
Let's cook with our recipes!
CHEESY BACON, EGGS AND HASH BROWNS IN A MUG
Here's your breakfast-or dinner - ready in six minutes flat. Plus, it's portable!
Provided by Food Network Kitchen
Time 6m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.
- Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.
- Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.
MICROWAVE EGG SANDWICH
If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! -Brenda Otto, Reedsburg, Wisconsin
Provided by Taste of Home
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place Canadian bacon on bottom of a 6-oz. ramekin or custard cup coated with cooking spray. Pour egg substitute over top. Microwave, uncovered, on high for 30 seconds; stir. Microwave 15-30 seconds or until egg is almost set. Top with salsa; sprinkle with cheese. Microwave just until cheese is melted, about 10 seconds., Line bottom of English muffin with spinach. Place egg and Canadian bacon over spinach; replace English muffin top.
Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 751mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
PERFECT MICROWAVED SCRAMBLED EGGS AND CHEESE FOR ONE.
Scrambling eggs in the microwave is a one dish affair. No muss, no fuss. These come out perfectly and taste delicious. Found this in an issue of Everyday Food. Microwave cooking times vary and mine actually needs 55 seconds at each step instead of the 45 seconds listed. Don't add extra salt until you've tasted it.
Provided by Redbelly
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
- Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
- With a clean fork, stir in cheese; cover with a paper towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with tomato and season with salt and pepper to taste.
Nutrition Facts : Calories 225, Fat 15.4, SaturatedFat 6.8, Cholesterol 391.1, Sodium 828.5, Carbohydrate 3.5, Fiber 0.5, Sugar 0.8, Protein 17.4
Tips:
- Choose the right bacon: Thicker bacon will take longer to cook, while thinner bacon will cook more quickly. If you're using thicker bacon, you may need to microwave it for a few extra seconds.
- Use a microwave-safe plate: Make sure the plate you're using is microwave-safe. Otherwise, it could melt or catch fire.
- Don't overcrowd the plate: If you're cooking more than one piece of bacon, make sure there's enough space between each piece so that they cook evenly.
- Cook in short increments: Microwave the bacon for 30 seconds at a time, then check to see if it's done. Continue cooking in 30-second increments until the bacon is cooked to your desired doneness.
- Watch the bacon closely: Bacon can go from perfectly cooked to overcooked in just a few seconds, so keep a close eye on it while it's cooking.
- Add the eggs: Once the bacon is cooked, crack the eggs into the same microwave-safe container. Season with salt and pepper, then microwave for 45 seconds. Give it a quick stir, then continue to microwave in 15-second increments until the eggs are cooked to your desired doneness.
- Serve immediately: Bacon and eggs are best served hot and fresh. Enjoy your delicious breakfast!
Conclusion:
Microwaving bacon and eggs is a quick and easy way to make a satisfying breakfast. With just a few minutes of cooking time, you can have a hot and delicious meal that's perfect for busy mornings. So next time you're short on time, give this microwave bacon and eggs recipe a try. You won't be disappointed!
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