Best 3 Mid Summer Italian Bread Salad Recipes
When summer days are long and hot, and fresh vegetables are at their peak, there's nothing more refreshing than a light and flavorful salad. And what could be more Italian than a salad made with ripe tomatoes, fragrant basil, and crusty bread? Mid summer italian bread salad is a classic dish that is perfect for any occasion, from a casual weeknight meal to a festive party. With its colorful ingredients and delicious dressing, this salad is sure to please everyone at the table. Whether you are looking for a quick and easy lunch or a vibrant side dish, this traditional Italian salad is the perfect choice.
Let's cook with our recipes!
MID-SUMMER ITALIAN BREAD SALAD
Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.
Provided by Tamara
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Rub a peeled clove of garlic around a wooden salad bowl.
- Pull apart or chop the bread into bite-size pieces.
- In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 65.6 g, Fat 17.8 g, Fiber 5.1 g, Protein 11.9 g, SaturatedFat 2.9 g, Sodium 670.7 mg, Sugar 5 g
FEATURED RECIPE: MID-SUMMER ITALIAN BREAD SALAD
Number Of Ingredients 10
Steps:
- Rub a peeled clove of garlic around a wooden salad bowl. Pull apart or chop the bread into bite-size pieces. In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
Nutrition Facts : Nutritional Facts Serves
ITALIAN BREAD AND TOMATO SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, appetizer
Time 10m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Cut bread into 1/2-inch thick slices, then break up or cut up into 1/2-inch cubes. Place into large serving bowl.
- Wash and trim tomatoes, and cut in quarters. Squeeze juice from tomatoes over the bread; then, dice the tomatoes in 1/2-inch cubes and stir into bread.
- Scrub and trim cucumber, and slice thinly. Cut slices into match-sticks, and add to bowl.
- Finely mince onion, and add. Drizzle oil and vinegar over ingredients, and mix well to moisten bread and meld ingredients. Season with salt and pepper.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 13 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 675 milligrams, Sugar 11 grams
Tips:
- Use ripe, juicy tomatoes. This will give your salad the best flavor.
- Cut the tomatoes into bite-sized pieces. This will make them easier to eat and will help the flavors to meld together.
- Use a good quality bread. A sturdy, crusty bread will hold up well in the salad and will soak up the delicious dressing.
- Tear the bread into pieces. This will give the salad a more rustic look and feel.
- Add some fresh herbs. Basil, oregano, and thyme are all great choices for Italian bread salad.
- Don't overdress the salad. You want the flavors of the tomatoes, bread, and herbs to shine through.
- Serve the salad immediately. This is a salad that is best enjoyed fresh.
Conclusion:
Italian bread salad is a refreshing and flavorful salad that is perfect for summer. It is easy to make and can be tailored to your own taste. Whether you like your salad simple or loaded with toppings, there is an Italian bread salad recipe out there for you. So next time you are looking for a light and delicious meal, give Italian bread salad a try. You won't be disappointed!
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