Best 2 Midas Squares Recipes
In the realm of delectable desserts, Midas squares reign supreme, tantalizing taste buds with their golden crust, gooey filling, and irresistible buttery flavor. This classic treat, also known as millionaires' shortbread, is a symphony of textures and flavors that will transport you to a realm of culinary bliss. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the world of Midas squares, revealing the secrets to creating these delectable treats that will leave your friends and family clamoring for more.
Here are our top 2 tried and tested recipes!
MIDAS STEAK SQUARES
Make and share this Midas Steak Squares recipe from Food.com.
Provided by Barb in WNY
Categories Steak
Time 25m
Yield 22 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature.
- Prepare the sauce by melting the butter in a medium saucepan.
- Add shallots and saute for 3 minutes.
- Add Worcestershire, mustard and rhe 8 cloves garlic and wine.
- Simmer for 5 minutes.
- Keep hot in a chafing dish while cooking the meat.
- Stir in parsley and chives just before serving.
- Broil the beef over the fir or in the oven until the outside is charred. the inside should be very rare.
- Cut into 1-inch pieces and rush to the waiting sauce.
- Provide forks and small slices of French bread to absorb the juices and sauce.
- Do not cook the meat in advance, it will get to well done in the sauce.
Nutrition Facts : Calories 174.4, Fat 18.2, SaturatedFat 6.7, Cholesterol 22.2, Sodium 75.2, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 0.5
MIDAS SQUARES
This is another very old recipe that is enjoyed not only by the children but the adults as well. While good anytime I like to prepare this for the children's holiday tray. Quick, easy and good.
Provided by Gerry
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, syrup and brown sugar over low heat until melted and well dissolved.
- Stir in the Cornflakes and Rice Krispies.
- Press into a buttered 8x8 pan.
- Cool, then slice into squares.
Tips for Making Midas Squares:
- Use a 9x13 inch baking pan: This will ensure that the squares are the perfect size and will cook evenly.
- Line the pan with parchment paper: This will make it easy to remove the squares from the pan once they are baked.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender texture.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Add the flour and baking powder to the batter in three additions, alternating with the milk: This will help to prevent the batter from becoming too thick or too thin.
- Stir in the chocolate chips and nuts: Be sure to use high-quality chocolate chips and nuts for the best flavor.
- Bake the squares at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean: Be sure to check the squares for doneness a few minutes before the end of the baking time, as they can easily overcook.
- Cool the squares completely before cutting them into bars: This will help to prevent them from crumbling.
Conclusion:
Midas squares are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and gooey texture, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to make, be sure to give Midas squares a try!
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