Best 2 Middle Eastern Baked Kufta Recipes
Middle Eastern baked kufta is a traditional dish that is popular in many countries of the region. It consists of seasoned ground meat, typically lamb or beef, which is mixed with spices, herbs, and sometimes vegetables, and then shaped into small balls or patties. The kufta is then baked in the oven until cooked through, resulting in a juicy and flavorful dish that can be served with a variety of sides. Whether you are a seasoned chef or new to Middle Eastern cuisine, this article will guide you through the steps of creating the perfect baked kufta, ensuring a delicious and authentic dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
MIDDLE EASTERN BAKED KUFTA
This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.
Provided by chef FIFI
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- What you can do is start by chopping up your parsley in a food chopper until fine.
- Do not use dried parsley.
- Then put the parsley in a large mixing bowl.
- Then cut onion up into pieces-- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though.
- Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices.
- Mix with hands until everything is well blended.
- Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven.
- Peel potatoes.
- Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer.
- Sprinkle with a little salt-- and bake in oven about 425°F covered with foil for approximately 45 minutes to and hour-- enjoy.
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
Tips:
- Choose the right type of meat: Ground lamb or beef are traditional choices for kofta, but you can also use turkey, chicken, or a mixture of meats. If you're using lamb, make sure it's not too fatty.
- Season the meat well: Kofta is typically seasoned with a combination of spices, such as cumin, coriander, paprika, and cinnamon. You can also add fresh herbs, such as parsley, cilantro, or mint.
- Use a food processor to grind the meat: This will help to ensure that the kofta is evenly textured.
- Chill the kofta mixture before cooking: This will help to keep the kofta from falling apart.
- Cook the kofta over medium heat: This will help to prevent the kofta from burning.
- Serve the kofta with your favorite sides: Kofta can be served with rice, pita bread, or vegetables.
Conclusion:
Middle Eastern baked kofta is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or special occasions. So next time you're looking for a new and exciting dish to try, give Middle Eastern baked kofta a try. You won't be disappointed!
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