Best 2 Middle Eastern Chicken Kebabs Recipes

Are you looking for a tantalizing culinary adventure that will transport your taste buds to the vibrant streets of the Middle East? Look no further than the delectable world of Middle Eastern chicken kebabs. These succulent skewers, infused with an array of aromatic spices and tender chicken, have captivated palates across the globe. In this guide, we'll embark on a culinary journey to uncover the secrets of crafting the perfect Middle Eastern chicken kebabs. From selecting the finest ingredients to mastering the art of grilling, we'll provide you with all the essential tips and techniques to create this mouthwatering dish in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MIDDLE EASTERN CHICKEN KEBABS IN HONEY-SOY MARINADE

Middle Eastern Chicken Kebabs in Honey-Soy Marinade image

The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple. If you don't grill them too hot you can put the veggies and meat on the same skewers without burning the veggies.

Provided by Bellinda

Categories Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 tablespoons oil
10 tablespoons honey
10 tablespoons soy sauce
2 teaspoons cumin
2 teaspoons cayenne pepper
pepper
4 -6 chicken breasts, cubed
2 garlic cloves, minced
4 onions, cut up
2 red bell peppers, cut up

Steps:

In a bowl mix oil, honey, soy sauce, cumin, cayenne and pepper. Set a small amount of the marinade aside for basting later on. Then add the meat, veggies and garlic and let them marinate in the fridge for at least 2 hours. The longer the better.
Discard the marinade and put meat and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
Grill on the BBQ for 12-15 minutes or until done. Keepturning and basting with the marinade you set aside earlier.

MIDDLE EASTERN CHICKEN KEBABS

Middle Eastern Chicken Kebabs image

Categories Chicken

Number Of Ingredients 12

Ingredients

1 cup Greek yogurt, whole milk, plain
2 tablespoons Olive Oil
2 teaspoons Paprika
1/2 teaspoon Cumin
1/8 teaspoon Cinnamon
1 teaspoon Crushed Red pepper flakes (adjust to taste)
1 Zest from one lemon
2 tablespoons Lemon Juice, freshly squeezed
1-3/4 teaspoon Salt
5 cloves Garlic, minced
2-1/2 pounds Chicken thighs, boneless, skinless, trimmed & cut into bite-sized pieces
1 Red Onion, large

Steps:

In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic.
Thread chicken onto skewers, alternating occasionally with onion.
Place kebabs on a baking sheet lined with foil. Spoon or brush the marinade all over the meat, coating well. Cover and refrigerate at least 8 hours or overnight.
Preheat the grill to medium-high. Grease the grill. Grill kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minutes. Transfer the skewers to a platter and serve.

Tips:

Use high-quality chicken: Choose boneless, skinless chicken breasts or thighs for the best results.
Marinate the chicken: Marinating the chicken in a flavorful mixture of yogurt, spices, and herbs helps to tenderize the chicken and infuse it with flavor.
Use wooden skewers: Wooden skewers are the traditional choice for chicken kebabs, and they help to prevent the chicken from sticking to the grill.
Preheat the grill: Preheat the grill to medium-high heat before cooking the kebabs. This will help to prevent the chicken from sticking to the grill.
Cook the kebabs over indirect heat: If possible, cook the kebabs over indirect heat. This will help to prevent the chicken from drying out.
Baste the kebabs: Baste the kebabs with the remaining marinade or a mixture of olive oil and lemon juice while they are cooking. This will help to keep the chicken moist and flavorful.
Cook the kebabs until they are cooked through: Cook the kebabs until they are cooked through, but not overcooked. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the kebabs immediately: Serve the kebabs immediately with your favorite sides, such as rice, grilled vegetables, or pita bread.

Conclusion:

Middle Eastern chicken kebabs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling them outdoors or cooking them in the oven, these kebabs are sure to be a hit. By following the tips above, you can make sure that your chicken kebabs are cooked to perfection and bursting with flavor.