Best 2 Middle Eastern Rub Recipes
Middle Eastern cuisine is full of vibrant flavors and aromatic spices. From the fragrant blends of za'atar to the smoky depths of sumac, Middle Eastern rubs are a great way to add a touch of exotic flair to your dishes. With so many different combinations of spices to choose from, finding the perfect Middle Eastern rub recipe can be a daunting task. But with a little guidance, you can easily create a rub that will tantalize your taste buds and transport you to the vibrant streets of the Middle East.
Check out the recipes below so you can choose the best recipe for yourself!
SASSY MIDDLE EASTERN FISH RUB
A fish rub with a middle eastern flare, created for ZWT6 Wild Card Mixing Pot Challenge. Lots of strong ingredients, but the end result is fairly mild.
Provided by Az B8990
Categories < 15 Mins
Time 5m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredints.
- Rub on fish fillets prior to pan frying.
MIDDLE EASTERN RUB
Inspired by the flavours of the Middle East, especially Morocco, I created a rub for white fish. Simple to put together, there is plenty to use for the following days and weeks. Just put away in a container. For the fish, I used Tilapia, but other white fish, such as Halibut and Cod can be used as well.
Provided by Studentchef
Categories Tilapia
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients together. Store in a container (because they are all dried ingredients you can put it in the pantry, there is no need to refrigerate it).
- When ready to use, sprinkle a little of the rub on each of the fillets you are using. gently spread by hand, and let it sit for 15 minutes. Bake the fish as you normally would when adding a rub, or when it's just plain.
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the dish will taste.
- Don't be afraid to experiment. Middle Eastern cuisine is very diverse, so there are endless possibilities for creating new and exciting dishes.
- Use a variety of spices. Spices are what give Middle Eastern cuisine its characteristic flavor. Experiment with different combinations to find the ones you like best.
- Don't overcook the meat. Meat should be cooked to a medium-rare or medium doneness. Overcooked meat is tough and dry.
- Serve the dishes with fresh herbs and vegetables. This will add color, flavor, and nutrients to the dish.
Conclusion:
Middle Eastern cuisine is a delicious and healthy way to enjoy a meal. It offers a wide variety of dishes that are sure to please everyone. With a little planning and effort, you can easily create delicious Middle Eastern dishes at home.
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